Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on the classic Philly cheesesteak sandwich, combining tender steak, sautéed onions and peppers, and gooey mozzarella cheese all wrapped up in homemade pizza dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 breadsticks 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 lb (450g) pizza dough
Steak Filling:
- ½ lb (225g) thinly sliced steak (ribeye or sirloin)
- ½ cup (80g) sliced onions
- ½ cup (80g) sliced green bell peppers
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
Additional:
- 1 cup (100g) shredded mozzarella cheese
- 2 tbsp melted butter (for brushing)
- 1 tsp dried parsley (optional, for garnish)
- Marinara or cheese sauce, for dipping (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook steak: In a skillet over medium heat, add olive oil. Cook sliced steak until browned, about 3–4 minutes. Add onions and bell peppers and cook until softened, 3–5 more minutes. Season with garlic powder, salt, and pepper. Let mixture cool slightly.
- Prepare dough: On a lightly floured surface, roll pizza dough into a large rectangle (about ¼-inch thick). Cut into 6–8 equal strips, depending on how large you want the breadsticks.
- Assemble: Spoon a line of the steak-pepper mixture and some mozzarella cheese along the center of each strip. Fold over and pinch the edges to seal tightly into a log shape.
- Bake: Place breadsticks seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with dried parsley if using. Bake for 15–18 minutes, or until golden brown.
- Serve: Let cool slightly. Serve warm with marinara or cheese sauce for dipping.
Notes
- You can customize the filling with your favorite cheesesteak ingredients like mushrooms, jalapeños, or different types of cheese.
- For a shortcut, you can use store-bought refrigerated pizza dough instead of making your own.
Nutrition
- Serving Size: 1 breadstick
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Philly Cheesesteak, Breadsticks, Cheesy, Appetizer, Snack
