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Pina Colada Quick Bread Recipe

Pina Colada Quick Bread Recipe
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★★★★★

4.7 from 10 reviews

This Pina Colada Quick Bread is a tropical twist on traditional bread recipes, infused with flavors of pineapple and coconut for a delightful treat that’s perfect for any time of day.

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3 large eggs, slightly beaten
  • 1/2 cup unsalted butter, melted
  • 1 can crushed pineapple, 20 oz (570g)
  • 1 cup coconut cream
  • 2 tablespoons Greek yogurt

Topping:

  • 1/3 cup remaining coconut cream
  • 1/2 cup sweetened coconut flakes, toasted

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (176°C) and grease 4 mini loaf pans with non-stick cooking spray.
  2. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Combine wet ingredients: In a medium bowl, mix the eggs, melted butter, pineapple with its juice, 2/3 cup of coconut cream, and Greek yogurt. Blend well.
  4. Combine mixtures: Add the wet mixture to the dry ingredients, stirring until just moist.
  5. Bake: Divide the batter into the loaf pans and bake for 35-40 minutes until a toothpick comes out clean.
  6. Cool and top: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack. Mix the remaining coconut cream with toasted coconut flakes and spread over the loaves.
  7. Serve: Slice and enjoy!

Notes

  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
  • For added sweetness, consider drizzling a simple glaze over the top.

Nutrition

Keywords: Pina colada bread, tropical bread recipe, coconut pineapple quick bread

Find it online: https://topreci.com/pina-colada-quick-bread-recipe/