Pineapple Coconut Dream Cake

If you’re ready for a slice of sunshine on your plate, the Pineapple Coconut Dream Cake by Amelia is everything you could want in a tropical dessert. Imagine layers of tender, buttery cake flavored with sweet pineapple and creamy coconut, all swirled together in perfect harmony. It’s topped with the most pillowy coconut frosting, a scattering of toasted coconut flakes, and juicy pineapple pieces that make every bite feel like a quick getaway to paradise. Whether you’re celebrating something special or just want to make an ordinary day taste extraordinary, this cake has enough charm and flavor to win over everyone at the table!

Ingredients You’ll Need

The ingredient list for Pineapple Coconut Dream Cake by Amelia is simple yet magical, with each element playing a special role in flavor and texture. These kitchen staples come together to create a show-stopping dessert that’s delightfully easy to whip up, so let’s dive in and make sure you have everything on hand!

• All-purpose flour: Sets a sturdy yet tender base for the cake, ensuring it’s soft but holds its shape beautifully.
• Baking powder: Adds a light lift for fluffy, cloud-like cake layers.
• Baking soda: Works with the pineapple’s acidity to help the cake rise perfectly.
• Salt: Just a touch brings out all the other flavors, balancing the sweetness.
• Granulated sugar: Sweetens the cake and helps achieve that irresistible golden crumb.
• Unsalted butter: Adds rich flavor and moisture; be sure it’s softened for easy creaming.
• Large eggs: Bind the ingredients and give the cake its structure and richness.
• Canned crushed pineapple (drained; reserve juice): Infuses the cake with juicy tropical flavor – don’t forget to save the juice for extra moisture if needed.
• Coconut milk: Intensifies the island vibes with creamy depth and coconut flavor.
• Vanilla extract: Rounds out the flavors with warm, sweet undertones.
• Heavy whipping cream: Whipped to airy perfection for the dreamy coconut frosting.
• Powdered sugar: Sweetens and smooths the frosting without any graininess.
• Coconut extract: Provides an extra burst of coconut flavor in the frosting.
• Sweetened shredded coconut: Adds sweetness and delightful chew—fold it right into the frosting.
• Toasted coconut flakes: For the garnish; bring on the crunch and that deep, nutty flavor.
• Pineapple slices or chunks: For decoration; the crowning touch of natural sweetness and color!

How to Make Pineapple Coconut Dream Cake 

Step 1: Prepare the Cake Batter

Kick things off by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans so nothing sticks. In one bowl, whisk together the flour, baking powder, baking soda, and salt for even distribution. In a separate large bowl, cream your softened butter with sugar until the mixture is light and fluffy—this builds that irresistible cake texture. Add the eggs one by one, mixing thoroughly after each. Next, stir in the crushed pineapple, coconut milk, and vanilla extract for that tropical flair. Finally, gently mix the dry ingredients into the wet, just until combined; over-mixing here would make the cake less tender.

Step 2: Bake the Cake

Now divide your gorgeous batter evenly between the two prepared pans and smooth out the tops for even baking. Slide them into your preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes sit in the pans for about 10 minutes (this helps them firm up a bit), then carefully flip them onto a wire rack to cool completely. Bringing the layers to room temp is crucial before frosting, so don’t rush this step!

Step 3: Make the Coconut Frosting

Chill your mixing bowl and beaters for best results; cold equipment makes for extra-fluffy whipped cream. Pour in the heavy cream and whip until you see soft peaks forming. At this point, add the powdered sugar and coconut extract, then keep whipping until stiff peaks hold their shape. Now for the fun part: gently fold in the shredded coconut, which adds both flavor and a beautiful, dreamy texture.

Step 4: Assemble the Cake

Place one cooled cake layer on your prettiest serving plate and smother it with a thick layer of coconut frosting. Top with the second cake layer, then cover the top and sides with more of that luscious frosting. For a special touch, press toasted coconut flakes onto the sides of the cake—it creates both crunch and color, turning your dessert into a showstopper.

Step 5: Decorate and Serve

Now for the grand finale: arrange pineapple slices or chunks on top, making the Pineapple Coconut Dream Cake by Amelia look just as inviting as it tastes. Pop the cake in the fridge to chill for at least 30 minutes—this helps everything set and the flavors meld beautifully. When ready, slice generously and watch everyone’s eyes light up with their first bite!

How to Serve Pineapple Coconut Dream Cake  

Garnishes

A scattering of toasted coconut flakes adds toasty depth and irresistible crunch, while fresh or canned pineapple chunks give it a burst of juicy sweetness. For an extra flourish, you could even sprinkle on a few maraschino cherries or edible flowers—there’s no such thing as too much paradise here!

Side Dishes

Serve slices of Pineapple Coconut Dream Cake by Amelia with a scoop of coconut or vanilla ice cream, or a side of macerated tropical fruit for ultimate refreshment. If you’re feeling fancy, offer lightly sweetened whipped cream or a drizzle of pineapple juice on the side—simple and oh-so-satisfying.

Creative Ways to Present

For parties, cut the cake into small cubes and skewer them with pineapple chunks for a fun and portable treat. Or, use mini cake pans for adorable individual portions. You can even stack the layers with extra pineapple in between to create a dramatic centerpiece worthy of a special celebration.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store slices of Pineapple Coconut Dream Cake by Amelia in an airtight container in the fridge. The flavors often deepen overnight, making your next-day treat even more indulgent. Just be sure to cover well to prevent the cake from drying out or absorbing fridge odors.

Freezing

Both the frosted and unfrosted cake freeze beautifully! Wrap well with plastic wrap, then a layer of foil, and stash in the freezer for up to two months. Thaw slices in the refrigerator overnight for best results; if frozen with frosting, the texture will remain creamy and delicious.

Reheating

Most folks enjoy Pineapple Coconut Dream Cake by Amelia chilled or at room temperature, but if you like a slightly warmer bite, microwave individual slices for 10–15 seconds. Just keep an eye out—gentle warming is all you need to revive those tropical flavors and creamy frosting.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to finely chop or crush the pineapple and drain any excess juice so the batter doesn’t get soggy. Fresh pineapple gives a brighter, tangier kick, but the cake will be delicious either way.

What if I don’t have coconut extract?

Coconut extract intensifies the coconut flavor, but you can leave it out if needed—just double up the vanilla or even add a little extra shredded coconut. The cake will still taste wonderfully tropical.

Can this recipe be made as cupcakes?

Yes! Simply divide the batter among lined muffin tins and bake at 350°F (175°C) for about 18–20 minutes. Swirl on the coconut frosting and finish with coconut and pineapple garnishes for adorable, handheld treats.

Is the Pineapple Coconut Dream Cake very sweet?

It’s beautifully balanced! The natural tartness of pineapple and slight saltiness from the butter and coconut keep the sweetness in check, making it perfect for those who want something indulgent but not overly sugary.

Can I make the cake layers ahead of time?

Definitely. Bake the cake layers up to two days in advance, wrap tightly, and store in the fridge. Assemble and frost the Pineapple Coconut Dream Cake by Amelia the day you plan to serve for maximum freshness and ease.

Final Thoughts

I can’t say enough about how much joy the Pineapple Coconut Dream Cake by Amelia brings to any gathering—it’s the kind of dessert people talk about for weeks! Grab your apron and treat yourself and your loved ones to a bite of tropical bliss. Once you try it, I’m sure it’ll become your go-to showstopper, too.

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