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Pineapple Cream Cheesecake Recipe

Pineapple Cream Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the delightful tropical flavors of this Pineapple Cream Cheesecake. A creamy, velvety cheesecake sits atop a golden Oreo crust, topped with a luscious pineapple mousse and garnished with coconut flakes and fresh pineapple chunks for a taste of paradise.

Ingredients

Scale

Oreo Crust:

  • 26 golden Oreo cookies
  • 6 tablespoons butter, melted

Cream Cheese Layer:

  • 2 (8 oz.) packages cream cheese, room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature

Pineapple Mousse:

  • 1 cup heavy cream
  • ¼ cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 cup crushed pineapple, drained

Topping:

  • ¼ cup sweetened coconut flakes
  • Fresh pineapple chunks or canned

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (165°C). Lightly grease a 9-inch springform pan with cooking spray. In a food processor, pulse the golden Oreo cookies until finely ground. Mix with melted butter and press into the pan to form a crust. Bake for 8 minutes, then cool.
  2. Make the cream cheese layer: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well. Pour over the cooled crust and bake for 50-60 minutes. Cool in the oven, then chill.
  3. Prepare the pineapple mousse: Whip heavy cream, sugar, and vanilla until stiff. Fold in crushed pineapple. Spread over the chilled cheesecake layer.
  4. Add the topping: Sprinkle coconut flakes over the mousse layer. Top with pineapple chunks.
  5. Chill and serve: Chill for at least 1 hour before serving.

Nutrition

Keywords: Pineapple Cream Cheesecake, Dessert Recipe, Cheesecake with Pineapple, Tropical Cheesecake

Find it online: https://topreci.com/pineapple-cream-cheesecake-recipe/