Pineapple Cucumber Salad Recipe
This refreshing Pineapple Cucumber Salad is a perfect blend of sweet and tangy flavors with a hint of spice. It’s a light and healthy side dish that’s ideal for summer gatherings or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Fruit and Vegetables:
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 red onion, finely sliced
Dressing:
- 1/2 teaspoon chili powder
- Juice of 1 lime
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
Garnish:
- Fresh cilantro or mint leaves, chopped (optional)
Instructions
- Combine Ingredients: In a large bowl, mix pineapple, cucumber, and red onion.
- Make Dressing: In a small bowl, whisk together chili powder, lime juice, honey, and salt.
- Add Dressing: Pour the dressing over the fruits and vegetables, then gently toss to coat.
- Let Sit: Allow the salad to rest for 10–15 minutes to enhance flavors.
- Garnish and Serve: Before serving, add fresh herbs as a garnish.
Notes
- This salad can be chilled for a more refreshing experience.
- Adjust the sweetness and spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cucumber Salad, Summer Salad, Healthy Side Dish, Easy Recipe
Find it online: https://topreci.com/pineapple-cucumber-salad-recipe-2/
