Pistachio Macaroons Recipe
Delightfully chewy and nutty, these Pistachio Macaroons combine sweetened condensed milk, shredded coconut, and finely ground pistachios for a rich, flavorful treat. Perfectly golden brown with a hint of vanilla and almond extracts, these macaroons can be enjoyed plain or dipped in chocolate for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 18-20 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Nut Base
- 1 cup unsalted pistachios
- ½ teaspoon salt
Main Mixture
- 14 oz. sweetened condensed milk
- 14 oz. sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Optional
- Melted chocolate for dipping
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) and line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prepare Pistachios: Using a food processor, grind the pistachios until they reach a coarse crumb texture, careful not to over-process into a paste. Alternatively, finely chop the nuts by hand.
- Mix Ingredients: In a large bowl, stir together the ground pistachios, salt, sweetened condensed milk, shredded coconut, vanilla extract, and almond extract until well combined into a sticky batter.
- Portion Macaroons: Use a medium cookie scoop or spoon to drop approximately 2 tablespoons of the batter per cookie onto the prepared baking sheet, spacing them evenly to allow room for baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges and tops of the macaroons turn lightly golden brown.
- Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet; this helps them set and prevents breaking.
- Optional Chocolate Dip: If desired, dip the bottoms of the cooled macaroons into melted chocolate. Place on parchment paper and let the chocolate harden before serving.
Notes
- Grinding pistachios finely but not into a paste ensures a pleasant texture.
- Use parchment paper or silicone mats for easy cookie removal.
- Chilling the dough briefly before scooping can help maintain cookie shape during baking.
- Dip bottoms in dark or milk chocolate according to preference for added flavor.
- Store macaroons in an airtight container at room temperature for up to 5 days.
Keywords: pistachio macaroons, coconut macaroons, nut macaroons, easy cookie recipe, baked macaroons, christmas cookies, holiday treats
Find it online: https://topreci.com/pistachio-macaroons-recipe/
