Pistachio Pudding Cookies Recipe
These delightful Pistachio Pudding Cookies are a unique and flavorful twist on traditional cookies. With a buttery, nutty taste and a hint of green color, they are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 tsp almond extract
- 1 tsp vanilla extract
- 4–5 drops green food coloring
Instructions
- In the bowl of a stand mixer, add butter and beat until light and fluffy.
- Add in flour and combine.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Using a dough scoop or 1 ½ tablespoons, scoop dough and roll into balls. Place dough on the prepared pan about 1 inch apart.
- Bake for 9-11 minutes until just barely turning light brown on the edges. Leave on cookie sheets for 3-5 minutes to firm up before transferring to a cooling rack.
Add in the powdered sugar, pudding mix, vanilla, almond extract, and green food coloring. Mix well.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pistachio Pudding Cookies, Pistachio Cookies, Pudding Cookies, Cookie Recipe, Pistachio Recipe
Find it online: https://topreci.com/pistachio-pudding-cookies-recipe/
