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Pistachio Pudding Cookies Recipe

Pistachio Pudding Cookies Recipe

5 from 17 reviews

These delightful Pistachio Pudding Cookies are a unique and flavorful twist on traditional cookies. With a buttery, nutty taste and a hint of green color, they are perfect for any occasion.

Ingredients

Scale

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 3.4 oz box instant pistachio pudding mix
  • 1 2/3 cups all-purpose flour
  • 1 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 45 drops green food coloring

Instructions

  1. In the bowl of a stand mixer, add butter and beat until light and fluffy.
  2. Add in the powdered sugar, pudding mix, vanilla, almond extract, and green food coloring. Mix well.

  3. Add in flour and combine.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  6. Using a dough scoop or 1 ½ tablespoons, scoop dough and roll into balls. Place dough on the prepared pan about 1 inch apart.
  7. Bake for 9-11 minutes until just barely turning light brown on the edges. Leave on cookie sheets for 3-5 minutes to firm up before transferring to a cooling rack.

Nutrition

Keywords: Pistachio Pudding Cookies, Pistachio Cookies, Pudding Cookies, Cookie Recipe, Pistachio Recipe