Pistachio Pudding Icebox Cake Recipe
A delightful and easy-to-make dessert, this Pistachio Pudding Icebox Cake is a creamy and luscious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 8 ounces whipped topping, thawed and divided
- 14.4 ounce graham crackers (1 box)
- Chopped pistachios, optional topping
Instructions
- In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in ½ of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of whole graham crackers. Add half the pudding mixture and spread into an even layer.
- Repeat with another layer of graham crackers and then the rest of the pudding. Top with a final layer of graham crackers and the remaining whipped topping.
- Cover and refrigerate overnight, or for at least 4 hours.
- Garnish with chopped pistachios if desired, slice, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pistachio Pudding Icebox Cake, Icebox Cake Recipe, Pistachio Dessert
Find it online: https://topreci.com/pistachio-pudding-icebox-cake-recipe/
