Pizza Style Cottage Cheese Bake Recipe
Introduction
This Pizza Style Cottage Cheese Bake is a delicious and protein-packed twist on traditional pizza flavors. It’s easy to prepare and perfect for a quick dinner or snack that everyone will love.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
- Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
- Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
- Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!
Tips & Variations
- For a vegetarian version, substitute turkey pepperoni with sliced mushrooms or diced bell peppers.
- Adding a handful of chopped fresh basil or spinach can enhance freshness and flavor.
- Use a mix of Italian cheeses like provolone or fontina for a richer taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This bake also freezes well—thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pepperoni instead of turkey pepperoni?
Yes, regular pepperoni works just as well and will add a bit more traditional flavor to the bake.
Is it possible to make this recipe gluten-free?
Absolutely! All ingredients used are naturally gluten-free, making this recipe suitable for those avoiding gluten.
PrintPizza Style Cottage Cheese Bake Recipe
This Pizza Style Cottage Cheese Bake combines creamy cottage cheese with melty mozzarella, savory turkey pepperoni, and Italian seasonings to create a cheesy, protein-packed dish that’s perfect for a comforting meal or snack. Baked until bubbly and golden, it brings all the flavors of pizza in a healthy, easy-to-make casserole.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Combine Cottage Cheese and Eggs: In a large bowl, whisk the cottage cheese and eggs together until the mixture is smooth and well combined, creating a creamy base.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper, mixing thoroughly to distribute the flavors.
- Transfer to Baking Dish and Top: Pour the mixture into the prepared baking dish, smoothing the top, then sprinkle the remaining pepperoni slices evenly on top for a flavorful finish.
- Bake the Casserole: Place the dish in the oven and bake for 30-35 minutes until the bake is set, and the cheese is bubbly and golden brown.
- Cool and Serve: Let the bake cool for a few minutes to set further before slicing. Serve warm with a side of marinara sauce for dipping for an authentic pizza flavor experience.
Notes
- You can substitute turkey pepperoni with regular pepperoni or any other favorite pizza topping.
- For a vegetarian version, omit the pepperoni and add vegetables like mushrooms or bell peppers.
- Using low-fat cottage cheese and cheeses can reduce the fat content if desired.
- If you don’t have Italian seasoning, use a combination of dried basil, oregano, and thyme.
- Ensure the bake is fully set before slicing to maintain shape and texture.
Keywords: cottage cheese bake, turkey pepperoni casserole, pizza style casserole, baked cottage cheese, Italian casserole
