Print

Pound Meatloaf Recipe

Pound Meatloaf Recipe
Print Recipe

★★★★★

4.9 from 30 reviews

This classic Pound Meatloaf Recipe features a savory blend of ground beef, breadcrumbs, and flavorful seasonings baked to juicy perfection. Topped optionally with ketchup or BBQ sauce, this hearty dish is perfect for a comforting family dinner.

Ingredients

Scale

Meatloaf Mix

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning

Optional Topping

  • 2 tablespoons ketchup or BBQ sauce

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the meatloaf evenly.
  2. Combine ingredients: In a large bowl, mix together ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and dried Italian seasoning. Use clean hands or a spoon to mix thoroughly until everything is fully incorporated.
  3. Shape the meatloaf: Form the mixture into a loaf shape and place it into a greased or parchment-lined loaf pan to keep it from sticking during baking.
  4. Add topping: If desired, spread ketchup or BBQ sauce evenly over the top of the shaped meatloaf to add a flavorful glaze.
  5. Bake the meatloaf: Place the pan in the oven and bake for 35–45 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C), ensuring it is cooked through and safe to eat.
  6. Rest and serve: Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This allows the juices to redistribute for a moist, tender serving. Serve warm with your favorite sides.

Notes

  • Make sure to use fresh ground beef for the best flavor and texture.
  • You can substitute ground turkey or chicken for a leaner meat option.
  • If you prefer, add finely chopped vegetables like bell peppers or carrots to increase nutrition and flavor.
  • Use gluten-free breadcrumbs to make this recipe gluten-free.
  • Check internal temperature with a meat thermometer to ensure food safety.
  • Leftover meatloaf keeps well in the fridge for up to 3 days or can be frozen for up to 2 months.

Nutrition

Keywords: meatloaf, ground beef recipe, classic meatloaf, comfort food, easy dinner, baked meatloaf

Find it online: https://topreci.com/pound-meatloaf-recipe/