Cheddar Bay Biscuit Seafood Pot Pie

If there’s one dish that never fails to bring comfort and joy to a dinner table, it’s this Cheddar Bay Biscuit Seafood Pot Pie. Imagine a bubbling, creamy seafood filling brimming with shrimp, crab, and veggies, all crowned with soft, cheesy Cheddar Bay Biscuits—a match made in cozy-dinner heaven! The magic happens when you pour the seafood filling into a 9-inch pie dish or similar baking dish, then top it with golden, fluffy biscuits. It’s lavish enough for guests, yet simple enough for a weeknight family meal. Let’s dig into this irresistible classic with a coastal twist!

Ingredients You’ll Need

Gathering your ingredients is the first step to making this meal a glowing success. Each component is simple but essential, bringing special flavor, texture, or color to your pot pie masterpiece. Here’s why every ingredient deserves its place!

• Shrimp (1 cup, chopped): Juicy, tender shrimp add that unmistakable seafood charm and a hint of sweetness.
• Crab meat (1 cup, shredded): Brings luxurious flavor and soft texture that truly elevates the filling.
• Frozen peas and carrots blend (1 cup): Adds vibrant color and classic pot pie comfort—no chopping required!
• Celery (1/2 cup, diced): Offers a subtle crunch and depth of flavor; don’t skip it for that old-fashioned taste.
• Onion (1/4 cup, diced): Provides aromatic sweetness and a savory backbone to the filling.
• Butter (2 tablespoons): For rich flavor and as the base of your luscious roux.
• All-purpose flour (3 tablespoons): This is your thickening agent, ensuring the filling is perfectly creamy without being runny.
• Seafood broth (1 cup): Intensifies the ocean flavor; a must for bringing all the seafood elements together.
• Heavy cream (1 cup): Gives you that supple, silky consistency for ultimate indulgence.
• Garlic powder (1 teaspoon): Infuses depth and delicate garlic warmth—just enough to be noticeable without overpowering.
• Old Bay seasoning (1 teaspoon): The signature spice of coastal cooking—don’t hold back!
• Salt and pepper (to taste): The simple duo for flavor balancing and bringing everything to life.
• Refrigerated Cheddar Bay Biscuits (1 box): Effortless, cheesy, and the star topping that everyone will fight over.
• Shredded cheddar cheese (1 cup): Works double-time in the biscuit dough to bring gooey, melty cheesiness.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven

Begin by heating your oven to 375°F (190°C). Starting with a hot oven ensures your biscuits rise beautifully and brown perfectly on top of the seafood pot pie.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add diced onion and celery, then sauté until both are soft and translucent. This step is key for developing that classic pot pie flavor base that infuses the whole dish.

Step 3: Make the Roux

Reduce heat to medium-low and sprinkle the flour directly over the sautéed vegetables. Stir constantly for 1-2 minutes, allowing the flour to toast just a bit and form a lush, velvety roux. This is crucial for thickening the filling later on.

Step 4: Add Liquids

Gradually whisk in the seafood broth and heavy cream, making sure the mixture stays smooth and free of lumps. As it heats up, it will start to thicken and create that luxuriously creamy base we love in pot pie.

Step 5: Season the Filling

Sprinkle in garlic powder, Old Bay seasoning, and adjust with salt and pepper. Stir to blend all those flavors together. This step gives the filling its rich savor and signature taste.

Step 6: Incorporate the Seafood

Fold in the chopped shrimp, crab meat, and the frozen peas and carrots blend. Gently mix until everything is evenly distributed. Take the pan off the heat—now it’s ready for the grand assembly!

Step 7: Cheddar Bay Biscuit Seafood Pot Pie

This is the moment where the magic happens—pour the seafood filling into a 9-inch pie dish or similar baking dish. Use a spatula to spread it into an even layer, making sure every bite will be filled with seafood and veggies.

Step 8: Prepare the Biscuits

Following the package instructions, get your Cheddar Bay Biscuits dough ready. Add in the shredded cheddar cheese for an extra boost of cheesiness. This little trick makes the biscuit topping unforgettable.

Step 9: Top the Filling

Drop generous spoonfuls of biscuit dough over the seafood filling in your dish. Don’t worry about perfect coverage—those golden biscuits will puff up and create pockets of deliciousness on top.

Step 10: Bake the Pot Pie

Slide your dish into the preheated oven and bake for 30-40 minutes. The biscuits should be gorgeously golden and fully cooked, while the filling bubbles up at the edges, begging for you to dig in.

Step 11: Cool and Serve

Resist the urge to dive in right away! Let your pot pie cool for 10-15 minutes after baking. This helps the filling set and makes it much easier to serve those photo-worthy, delicious slices.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

For a final flourish, sprinkle chopped fresh parsley or a pinch of extra shredded cheddar cheese right over the top before serving. A squeeze of lemon or a dusting of Old Bay seasoning can really make the flavors pop. These simple touches add color and a little extra zing to every bite!

Side Dishes

This dish is hearty enough to stand on its own, but it pairs beautifully with a crisp green salad tossed in tangy vinaigrette, or some roasted asparagus to balance out the rich filling. A side of garlic butter green beans or even simple, buttered corn on the cob brings a fresh touch to your plate.

Creative Ways to Present

Take dinner up a notch by making individual pot pies—just pour the seafood filling into smaller ramekins or oven-safe bowls and top each with biscuit dough. Or, try spooning the filling into hollowed, baked bread bowls for a playful twist that’s sure to impress guests!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, lucky you! Allow your dish to cool completely, then cover tightly with foil or transfer portions into airtight containers. Store in the refrigerator for up to three days to keep the flavors fresh and vibrant.

Freezing

To make life extra easy, you can assemble the pot pie in advance—just stop before baking. Wrap the dish well in plastic wrap and foil, and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge before baking as directed for a perfect, fresh-from-the-oven finish.

Reheating

Reheat leftover pot pie in a 350°F oven, loosely covered with foil so the biscuits don’t get too dark. Warm it until the filling is bubbling and the biscuits are heated through, about 20-30 minutes. For smaller portions, a quick zap in the microwave works too; just cover to keep moisture locked in!

FAQs

Can I use different types of seafood in this recipe?

Absolutely! Feel free to mix in scallops, lobster meat, or even substitute cooked white fish for the shrimp and crab. The rich, creamy sauce welcomes a variety of seafood, so use what you love or what’s freshest at the market.

Can I make this recipe without Old Bay seasoning?

If you’re sensitive to Old Bay or simply don’t have it on hand, try substituting with a blend of paprika, celery salt, and a bit of cayenne. You’ll still get a delicious and flavorful dish!

How do I know when the biscuits are fully cooked?

The biscuits are ready when they’ve puffed up and turned a deep golden brown on top. To check, gently insert a toothpick into one; if it comes out clean and the dough isn’t sticky inside, you’re good to go.

Can I make Pour the seafood filling into a 9-inch pie dish or similar baking dish ahead of time?

Definitely! You can assemble the seafood filling and pour the seafood filling into a 9-inch pie dish or similar baking dish in advance, then keep it chilled until you’re ready to add the biscuit topping and bake.

What can I use instead of Cheddar Bay Biscuits?

If you can’t find Cheddar Bay Biscuits, you can use any refrigerated biscuit dough and mix in shredded cheddar and a pinch of garlic powder. It’ll give you those cheesy, flavorful clouds on top!

Final Thoughts

If you’re craving a warm, comforting, and delightfully cheesy meal, I can’t recommend enough to try Pour the seafood filling into a 9-inch pie dish or similar baking dish. It’s the kind of recipe that brings everyone running to the table and leaves them full and happy. Treat yourself and your loved ones to this coastal comfort classic—you’ll be hooked from the very first bite!

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