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Cheddar Bay Biscuit Seafood Pot Pie

Pour the seafood filling into a 9-inch pie dish or similar baking dish Recipe
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★★★★★

4.7 from 5 reviews

Indulge in the ultimate comfort food with this delectable Cheddar Bay Biscuit Seafood Pot Pie. A creamy and flavorful seafood filling topped with cheesy Cheddar Bay Biscuits creates a mouthwatering dish that’s perfect for any occasion.

Ingredients

Scale

Seafood Filling:

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Cheddar Bay Biscuit Topping:

  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add the diced onion and celery, sautéing until soft and translucent.
  3. Make the Roux: Sprinkle flour over the sautéed vegetables and stir continuously for about 1-2 minutes to create a roux.
  4. Add Liquids: Gradually whisk in the seafood broth and heavy cream. Stir until the mixture is smooth and begins to thicken.
  5. Season the Filling: Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well to combine.
  6. Incorporate the Seafood: Fold in the cooked shrimp, crab meat, and the frozen peas and carrots. Remove from heat.
  7. Transfer to Baking Dish: Pour the seafood filling into a 9-inch pie dish or similar baking dish.
  8. Prepare the Biscuits: According to package instructions, prepare the Cheddar Bay Biscuits, adding in the shredded cheddar cheese.
  9. Top the Filling: Drop spoonfuls of biscuit dough evenly over the seafood filling.
  10. Bake the Pot Pie: Place in the preheated oven and bake for 30-40 minutes or until the biscuits are golden brown and fully cooked.
  11. Cool and Serve: Let the pot pie cool for 10-15 minutes before serving to allow the filling to set.

Notes

  • For extra flavor, you can sprinkle additional Old Bay seasoning on top of the biscuits before baking.
  • This dish pairs perfectly with a side salad or steamed vegetables for a complete meal.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food, Baking, American Cuisine

Find it online: https://topreci.com/pour-the-seafood-filling-into-a-9-inch-pie-dish-or-similar-baking-dish-recipe/