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Cheddar Bay Biscuit Seafood Pot Pie

Pour the seafood mixture into a large baking dish Recipe
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★★★★★

5.1 from 29 reviews

Indulge in the rich and savory delight of Cheddar Bay Biscuit Seafood Pot Pie. This comforting dish combines a medley of seafood with hearty vegetables, all topped with a golden Cheddar Bay Biscuit crust.

Ingredients

Scale

Seafood Filling:

  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Biscuit Topping:

  • 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning)
  • ¾ cup milk (for the biscuit mix)
  • ¼ cup melted butter (for the biscuit topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Seafood: In a large pot over medium heat, combine the shrimp, crab meat, and fish. Cook for about 3-4 minutes until the shrimp turns pink. Remove from heat and set aside.
  3. Make the Sauce: In the same pot, add the chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and bring to a simmer.
  4. Add Vegetables: Stir in the frozen mixed vegetables and cooked seafood. Cook for an additional 5 minutes until everything is heated through.
  5. Thicken the Filling: Stir constantly until the mixture thickens slightly, about 5 more minutes. Remove from heat and set aside.
  6. Prepare Biscuit Mixture: In a bowl, pour the Cheddar Bay Biscuit mix and add milk. Stir gently until just combined, being careful not to overmix.
  7. Combine in Baking Dish: Pour the seafood mixture into a large baking dish. Spoon the biscuit mixture over the top, covering as much of the filling as possible.
  8. Add Butter: Drizzle the melted butter over the biscuit topping for extra flavor and a golden finish.
  9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping turns golden brown.
  10. Cool and Serve: Remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm.

Notes

  • This dish pairs well with a side salad or steamed vegetables for a complete meal.
  • Feel free to customize the seafood selection based on your preferences or what’s available fresh.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood, Pot Pie, Comfort Food, Baking

Find it online: https://topreci.com/pour-the-seafood-mixture-into-a-large-baking-dish-recipe/