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pumpkin better than cake Recipe

pumpkin better than cake Recipe
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★★★★★

5.1 from 26 reviews

Indulge in this decadent and luscious Pumpkin Better Than Sex Cake that will have you coming back for more. A perfect blend of pumpkin, caramel, and creamy goodness that will satisfy any sweet tooth.

Ingredients

Scale

Cake:

  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (not pumpkin pie mix, 15 oz.)

Topping:

  • 1 can sweetened condensed milk (fat free is ok, 14 oz.)
  • 1 pkg Cool Whip (8 oz)
  • 1/2 bag Heath bits (8 oz bag)
  • Caramel sundae sauce

Instructions

  1. Cake mix and pumpkin puree mixed together. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  2. Batter poured into baking dish and baking in the oven. Pour batter into a greased 9×13 baking dish and bake at 350°F according to the directions on the cake mix box (approx 23-28 mins).
  3. Cooling the baked cake. Remove cake from oven and let cool for about 10 minutes after baking.
  4. Poking holes in the cake. Using the end of a wooden spoon to poke holes all over the top of the cake.
  5. Pouring sweetened condensed milk over the cake. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  6. Refrigerating the cake. Refrigerate for 30 minutes.
  7. Cool Whip, Heath bits, and drizzled caramel on the cake. Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
  8. Cake in the refrigerator. Refrigerate for 3-4 hours or overnight.

Notes

  • You can customize the sweetness level by adjusting the amount of caramel sauce used.

Nutrition

Keywords: Pumpkin cake, Better than sex cake, Dessert recipe, Pumpkin dessert

Find it online: https://topreci.com/pumpkin-better-than-cake-recipe/