Pumpkin Crisp Recipe

If you’re on the hunt for a dessert that’s both nostalgic and a crowd-pleaser, look no further than Pumpkin Crisp. With its silky smooth pumpkin pie base and buttery cinnamon streusel crown, this dish is everything you love about fall desserts—just with an irresistibly crunchy twist. Here, pumpkin’s natural sweetness shines through, perfectly complemented by velvety cream and aromatic spices. Every warm, golden spoonful will have your guests asking for seconds—and maybe thirds!

Ingredients You’ll Need

What makes the magic of Pumpkin Crisp possible? It’s all about a handful of pantry favorites and a few special touches that come together for a flawless texture and unforgettable flavor. Let’s break down what each ingredient brings to the table:

• Pumpkin Puree (1 15-oz can): Pure, earthy pumpkin flavor and a creamy base—use pure pumpkin, not pumpkin pie filling, for best results.
• Granulated Sugar (1 cup + 1 ½ cups): Sweetness split between the pumpkin base and the topping, balancing warmth and crunch.
• Large Eggs (3): These bind everything together while lending a custardy richness to the filling.
• Pumpkin Pie Spice (2 teaspoons): The essence of autumn in every bite! Cinnamon, nutmeg, ginger, and cloves create that classic aroma.
• Salt (½ teaspoon + ½ teaspoon): Enhances all the flavors, both in the filling and the crumbly topping.
• Vanilla Extract (2 teaspoons): Adds a floral depth and signature sweetness that lifts the pumpkin flavors.
• Heavy Cream (⅔ cup): Ensures a rich, lush filling that melts in your mouth.
• All-Purpose Flour (2 cups): Forms the sturdy backbone of the crunchy streusel topping.
• Cinnamon (2 teaspoons): Boosts the cozy flavor in every crumb of the crisp.
• Unsalted Butter, Melted (12 tablespoons): The secret to that golden, crunchy top—melted butter brings everything together in decadent style.

How to Make Pumpkin Crisp

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish generously. This will help the Pumpkin Crisp release with ease and create lovely crisp edges.

Step 2: Mix the Pumpkin Pie Filling

In a large bowl, whisk together the pumpkin puree, 1 cup of sugar, eggs, pumpkin pie spice, half a teaspoon of salt, and vanilla extract. Once these are fully combined, whisk in the heavy cream until the mixture is smooth and luscious. Pour this mixture into your prepared skillet or baking dish, evening out the surface with a spatula for a uniform layer.

Step 3: Make the Cinnamon Streusel

Now, in a separate medium bowl, combine the flour, remaining 1 ½ cups of sugar, cinnamon, and the other half teaspoon of salt. Stir these together, then pour in your melted butter. Use a fork (or even a hand mixer for a super crumbly texture) and mix until you have a chunky, sandy topping that will crisp up beautifully in the oven.

Step 4: Top and Bake

Sprinkle the cinnamon streusel evenly over your pumpkin filling, making sure every inch is covered in that buttery goodness. Slide your dish into the oven and bake for 40 to 45 minutes. The Pumpkin Crisp is ready when the top is golden and the pumpkin filling has set. If the topping starts to brown too quickly, just tent the dish with foil. Let the crisp cool for about 10 minutes—it’ll give the filling time to set up and make serving slices a breeze.

Step 5: Serve Warm

Spoon the Pumpkin Crisp into bowls and top with ice cream or whipped cream. For an extra-special touch, cinnamon ice cream makes the ultimate pairing. Don’t be shy—this dessert is meant to be enjoyed piping hot and with plenty of creamy toppings.

How to Serve Pumpkin Crisp

Garnishes

The beauty of Pumpkin Crisp is how well it pairs with a variety of garnishes. A dollop of freshly whipped cream, a scoop of cinnamon or vanilla bean ice cream, or even a light drizzle of caramel sauce will elevate every serving. For a little texture, toss on some toasted pecans or crushed gingersnaps just before serving.

Side Dishes

Balance out this decadent dessert by serving it alongside a crisp apple salad or a mug of spiced hot cider. Lighter, tangy fruits—like thinly sliced pears or fresh berries—also play wonderfully against the rich, sweet flavors of the crisp, making the whole meal feel well-rounded and special.

Creative Ways to Present

Pumpkin Crisp deserves a little theatre! Try baking and serving it in individual ramekins for easy, elegant presentation. Or for a rustic look, stick with the cast iron skillet and let guests scoop servings family-style at the table. Layer cooled crisp into parfait glasses with whipped cream and extra streusel crumbs for a festive twist at parties.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pumpkin Crisp (lucky you!), simply cover the dish tightly with foil or transfer slices into airtight containers. Refrigerate for up to three days. The topping will absorb a bit of moisture as it sits, but it will remain delicious—especially when warmed up.

Freezing

Pumpkin Crisp can be prepared ahead and frozen with great results. Once baked and cooled, wrap the crisp securely in plastic wrap and foil. Freeze for up to two months. To serve, thaw overnight in the fridge, then reheat as desired. This makes holiday meal planning a breeze!

Reheating

The best way to reheat Pumpkin Crisp is to put it back in a 350°F oven (covered loosely with foil) for 15-20 minutes, until hot and bubbly. Individual portions can also be microwaved for 30-60 seconds if you’re short on time, but the oven method keeps the topping at its crunchiest.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade puree works wonderfully in Pumpkin Crisp. Just make sure it’s well-drained and thick, not watery, to keep the custard filling set and creamy.

What if I don’t have a cast iron skillet?

No problem at all. Any medium casserole dish or baking pan will work beautifully for baking your Pumpkin Crisp, so use whatever you have on hand. Just ensure it’s generously greased.

Can I make this recipe dairy-free?

Yes, you can swap in coconut cream or a rich non-dairy milk for the heavy cream, and use a vegan butter substitute for the streusel. You’ll still get all those cozy flavors in a dairy-free pumpkin crisp.

How do I know when the topping is perfectly baked?

The cinnamon streusel should look golden brown and feel crisp to the touch. If it seems to be browning too quickly compared to the filling, lay a piece of foil loosely over the top to prevent burning while the filling finishes setting.

Can I double the recipe for a bigger crowd?

Definitely! Just use a larger baking dish or two skillets, and keep an eye on the bake time—depending on the thickness, you may need to add a few extra minutes in the oven for a bubbling, set filling.

Final Thoughts

If you’re ready for a dessert that captures all the best parts of fall, this Pumpkin Crisp is calling your name. It’s unbeatable comfort food, easy to share, and sheer joy in every crunchy, creamy bite. Gather your favorite people, whip up a batch, and watch it disappear!

Print