Pumpkin Pie Cookie Recipe
Indulge in the flavors of fall with these delightful Pumpkin Pie Cookies. A perfect blend of spiced cookie dough filled with a creamy pumpkin mixture, these cookies are a must-have for any autumn gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cookie dough:
- 2 ⅔ cups all-purpose flour (337g)
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese, room temperature (86g)
- 12 tablespoons unsalted butter, room temperature (6oz)
- ½ cup granulated sugar (110g)
- ½ cup brown sugar, packed (112g)
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling (78g)
For the pumpkin filling:
- 1 large egg, room temperature
- ¼ cup brown sugar (56g)
- pinch of table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk (2oz)
- ½ cup pumpkin puree (122g)
- ¼ teaspoon vanilla extract
- whipped cream for serving (optional)
Instructions
- Preheat oven to 350℉. Line a cookie sheet with parchment paper and set aside.
- Prepare the cookie dough: Whisk together the flour, pumpkin spice, and salt. In a separate bowl, beat cream cheese, butter, and sugars until fluffy. Add egg yolk and vanilla, then gradually add the flour mixture. Fold to combine.
- Prepare the filling: Whisk together all filling ingredients until blended.
- Fill and bake the cookies: Roll dough into balls, coat in coarse sugar, and place on the cookie sheet. Press down to create a well in each cookie and fill with the pumpkin mixture. Bake for 14-17 minutes until set.
- Transfer cookies to a wire rack to cool. Serve with whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
Notes
- For a festive touch, sprinkle cookies with powdered sugar before serving.
- Store any leftover cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pumpkin Pie Cookies, Fall Desserts, Holiday Baking, Pumpkin Recipes
Find it online: https://topreci.com/pumpkin-pie-cookie-recipe/
