Queso Chicken Enchiladas Bake Recipe
This Queso Chicken Enchiladas Bake is a creamy, cheesy, and flavorful casserole featuring tender shredded chicken wrapped in soft flour tortillas, smothered in a rich queso blanco cheese sauce with diced tomatoes and green chilies. Baked to bubbly perfection, it’s a comforting Mexican-inspired dish perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 5 burrito size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning (about 1 tablespoon)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
Queso Sauce
- 1 pound queso blanco Velveeta, cubed
- 10 ounces diced tomatoes with green chilies, undrained
Instructions
- Prepare the filling: In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until all ingredients are well mixed and set the mixture aside for assembly.
- Melt the queso: Place the cubed queso blanco Velveeta and undrained diced tomatoes with green chilies into a saucepan over medium-high heat. Stir occasionally until the cheese is completely melted, creating a smooth and creamy sauce.
- Fill the tortillas: Lay each flour tortilla flat on a clean surface. Spoon approximately 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla. Spread it slightly to evenly distribute the filling and then roll the tortilla up tightly like a burrito.
- Assemble the dish: Arrange the rolled tortillas side by side in a 9×13 inch casserole dish, ensuring they fit snugly together. Pour the warm queso sauce evenly over the top of the arranged burritos, covering them thoroughly.
- Bake and serve: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 20 to 25 minutes, or until the dish is heated through and the queso sauce is bubbling. Remove from the oven and serve immediately while hot.
Notes
- Shredded chicken can be homemade or store-bought rotisserie chicken.
- Adjust the amount of taco seasoning based on your preferred spice level.
- For extra heat, add diced jalapeños to the filling mixture.
- This dish can be prepared ahead of time and baked just before serving.
- Serve with fresh cilantro, sour cream, or avocado slices for added flavor.
Keywords: queso chicken enchiladas, baked enchiladas, cheesy chicken casserole, Mexican chicken bake, Velveeta enchiladas
Find it online: https://topreci.com/queso-chicken-enchiladas-bake-recipe/
