Quick Chicken and Broccoli Nuggets for Baby Recipe
If you’re searching for a wholesome, delicious snack that your little one will adore, these Quick Chicken and Broccoli Nuggets for Baby are an absolute game-changer. Bursting with tender broccoli and mild, juicy chicken, these nuggets offer a perfect balance of taste and nutrition in every bite. Super easy to make and wonderfully textured with a crispy outside and soft inside, they’re an ideal treat that introduces your baby to new flavors and textures without any fuss. Trust me, once you try this recipe, it’ll become a staple in your kitchen for baby-friendly mealtime magic.

Ingredients You’ll Need
Simple, fresh ingredients make all the difference in this recipe. Each element has a purpose—from the fresh broccoli lending vibrant color and fiber to the minced chicken providing protein, while the cheese adds that little extra richness both in flavor and texture.
- Broccoli florets: Fresh is best for a bright green color and tender texture after steaming.
- Minced chicken: Choose lean, fresh chicken for tender nuggets with good protein content.
- Panko bread crumbs: These create a light, crispy coating that helps bind the mix without heaviness.
- Garlic powder: A subtle seasoning that adds a mild depth of flavor perfect for baby’s palate.
- Shredded cheese: Adds creaminess and a slight gooeyness that makes nuggets extra inviting.
- Egg: The natural binder that brings all these ingredients together into nugget perfection.
How to Make Quick Chicken and Broccoli Nuggets for Baby
Step 1: Prepare and Mash the Broccoli
Start by steaming the broccoli florets until they become tender enough to mash – this usually takes just a few minutes. If you don’t have a steamer, boiling the florets gently in water works well, but steaming keeps the vibrant color intact. Once soft, transfer the broccoli to a large bowl and mash it with a fork until it becomes a roughly pureed texture that’s easy for little ones to eat.
Step 2: Combine Ingredients
Now the fun part—mixing! Add the minced chicken, panko bread crumbs, garlic powder, shredded cheese, and the egg straight into your mashed broccoli bowl. Stir everything together thoroughly so each nugget will have a perfect balance of creamy broccoli bits and tender chicken, all held together with the cheese and egg.
Step 3: Shape the Nuggets
Keep your hands slightly wet to prevent sticking, then scoop portions of the mixture and shape them into small nugget sizes—aiming for around a dozen to keep portions baby-friendly. Place them on a baking tray lined with baking paper or a clean surface to prepare them for the next stage. It’s all about creating even-sized nuggets that cook consistently and are perfect for little hands.
Step 4: Pan Fry the Nuggets
Heat a drizzle of olive oil in a pan over medium heat. Carefully add the nuggets and fry them until they turn a deep golden brown on each side. This crispy exterior adds such a delightful contrast to the soft, moist inside—perfect texture play for your baby discovering new foods.
Step 5: Serve and Store
Serve these delicious Quick Chicken and Broccoli Nuggets for Baby warm, fresh from the pan, or at room temperature for a handy snack. You can also easily store leftovers in an airtight container—refrigerate for up to 3 days or freeze for up to 3 months, making meal prep a breeze.
How to Serve Quick Chicken and Broccoli Nuggets for Baby

Garnishes
Whether it’s a sprinkle of finely chopped parsley or a drizzle of mild yogurt-based dip, garnishes add a pop of freshness and visual appeal. These little touches encourage your baby to explore new tastes and textures without overwhelming their delicate palate.
Side Dishes
Pair these nuggets with soft fruit slices like ripe avocado or steamed sweet potato sticks. Gentle veggies or soft-cooked pasta can complement the protein punch and make mealtime fun and diverse.
Creative Ways to Present
You can make mealtime playful by arranging the nuggets into fun shapes or pairing them with colorful plates and utensils. Using small dipping bowls with mild sauces introduces baby-friendly experimentation with flavors and self-feeding skills.
Make Ahead and Storage
Storing Leftovers
Any leftover Quick Chicken and Broccoli Nuggets for Baby can be stored in an airtight container in the refrigerator for up to 3 days. This makes for quick snacks or lunchbox additions without sacrificing taste or nutrition.
Freezing
These nuggets freeze beautifully. Lay them out on a tray to freeze individually before transferring to a freezer-safe bag or container. They’ll keep well for up to 3 months, giving you convenient options for busy days.
Reheating
Reheat frozen or refrigerated nuggets gently in a warm oven or on a non-stick pan to restore crispiness. Avoid microwaving directly as it can make the coating soggy. Reheating carefully ensures they stay just as tasty as freshly made.
FAQs
Are these nuggets safe for babies with food allergies?
Always check with your pediatrician before introducing new ingredients, especially proteins like chicken or dairy from the cheese. This recipe uses common allergens, so if your baby hasn’t tried these foods before, proceed with caution.
Can these nuggets be made vegan or vegetarian?
You can swap the chicken for mashed beans or lentils and use plant-based cheese and egg substitutes to make a vegetarian or vegan version. Keep in mind that texture and protein content may vary.
What’s the best age to introduce these Quick Chicken and Broccoli Nuggets for Baby?
Once your little one is confidently eating soft solids and can handle slightly textured foods, usually around 8-10 months, these nuggets are an excellent option to try.
Can I bake the nuggets instead of pan frying?
Absolutely! Baking the nuggets at 375°F (190°C) for about 15-20 minutes until golden is a great alternative for a lighter, less oily version.
How can I make these nuggets less crumbly?
Ensure the mixture is well-combined and the egg is fully incorporated as it helps bind the ingredients. Also, avoid making the nuggets too large to maintain structural integrity during cooking.
Final Thoughts
These Quick Chicken and Broccoli Nuggets for Baby are a delightful way to make mealtime enjoyable and nutritious. With their tender inside and crispy outside, they make for a wonderful introduction to wholesome homemade snacks. I truly hope this recipe brightens your baby’s food journey and becomes a much-loved favorite at your table.
PrintQuick Chicken and Broccoli Nuggets for Baby Recipe
These Quick Chicken and Broccoli Nuggets for Baby are a healthy, tasty, and easy-to-make snack or meal option for little ones. Packed with nutritious broccoli and lean minced chicken, combined with cheese and mild seasoning, this recipe yields crispy, soft nuggets that are perfect for babies starting on solid foods. The nuggets can be pan-fried to golden perfection and are great for serving warm or cold, making them convenient for busy parents.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 nuggets 1x
- Category: Baby Food, Snack
- Method: Steaming, Mixing, Pan Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 6 broccoli florets
Protein and Dairy
- 150 grams minced chicken
- 1/2 cup shredded cheese
- 1 egg
Seasonings and Binding
- 1/4 cup panko bread crumbs
- 1/4 teaspoon garlic powder
Instructions
- Prepare and Mash the Broccoli: Begin by steaming your broccoli florets in a steaming basket until tender, about 5-7 minutes. If you don’t have a steaming basket, you can boil the broccoli in water until soft. Once cooked, transfer the broccoli to a large bowl and mash it thoroughly with a fork until it reaches a roughly pureed texture suitable for your baby.
- Combine Ingredients: Add the minced chicken, panko bread crumbs, garlic powder, shredded cheese, and egg to the mashed broccoli. Mix all ingredients together until well combined and evenly mixed. This mixture will form the base for your chicken nuggets.
- Shape the Nuggets: With wet hands to prevent sticking, scoop portions of the mixture and shape them into nugget-sized pieces, aiming for about 12 uniform nuggets depending on your preferred size. Place these shaped nuggets evenly on a baking tray lined with baking paper to keep them ready for frying.
- Pan Fry the Nuggets: Heat a small amount of olive oil in a pan over medium heat. Once hot, carefully add the nuggets to the pan. Fry the nuggets for 3-4 minutes on each side or until they turn a deep golden brown and are cooked through with a crispy exterior.
- Serve and Store: Serve the nuggets warm by themselves or with a mild dipping sauce suitable for babies. They can be paired with other fruits, vegetables, or snacks to complete a meal. Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months for longer storage.
Notes
- Ensure the nuggets are cooked thoroughly before serving to a baby to avoid any choking hazards.
- You can substitute panko bread crumbs with finely ground oats or gluten-free crumbs based on dietary preferences.
- For babies with egg allergies, consider replacing the egg with a mashed banana or unsweetened applesauce as a binder.
- Adjust seasoning quantities according to the baby’s tolerance and age; garlic powder can be omitted for younger infants.
- Always check the temperature of the nuggets before serving to avoid burns.
- These nuggets can be served cold as a convenient finger food for toddlers on the go.
Nutrition
- Serving Size: 2 nuggets (approx. 60 grams)
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: baby nuggets, chicken broccoli nuggets, healthy baby food, toddler snacks, easy baby recipes, homemade baby food