Quinoa Pudding Recipe
A comforting and wholesome quinoa pudding recipe that can be enjoyed as a delicious breakfast or a healthy dessert. Creamy and lightly sweetened, this pudding is easy to make and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Quinoa
- 1/2 cup quinoa (85g)
Milk
- 2 cups milk (480g) such as whole milk, unsweetened coconut milk, or unsweetened almond milk (you can mix varieties)
Sweetener
- 2 tbsp maple syrup (30-45g) – adjust to taste, can use any sweetener of choice
Flavorings
- 1 tsp pure vanilla extract (5g)
- 1/2 tsp cinnamon (1.5g)
- Pinch of salt
Instructions
- Rinse Quinoa: Place quinoa in a mesh colander. Rinse thoroughly with cold water until the water runs clear. Allow to drain.
- Cook Quinoa: In a medium pot, combine quinoa, milk, maple syrup, cinnamon, and salt. Bring to a boil, then simmer covered for 20-25 minutes, stirring occasionally.
- Thicken Pudding: Uncover and simmer for 5 more minutes until thickened. Remove from heat, add vanilla, and adjust consistency with extra milk if desired.
- Serve: Allow to cool slightly before serving. For best results, refrigerate overnight. Serve with a sprinkle of cinnamon if desired.
Notes
- You can double this recipe for more servings.
- The pudding will thicken further when refrigerated.
- Keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Quinoa Pudding, Quinoa Recipe, Pudding Recipe, Breakfast Pudding, Dessert Recipe
Find it online: https://topreci.com/quinoa-pudding-recipe/
