Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish perfect for a quick dinner or weekend barbecue. Marinated in a creamy ranch dressing mixed with garlic, parmesan, and herbs, the chicken becomes tender and packed with savory, tangy flavors. Grilled to juicy perfection and served on skewers, they make a delicious and crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Marinade
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
Skewers
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, dried or fresh parsley, black pepper, garlic powder, and lemon juice (if using). Stir well until all ingredients are fully incorporated.
- Marinate the Chicken: Place the cubed chicken pieces into a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Make sure all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, spacing them slightly for even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure all sides are cooked. Cook until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char.
- Serve and Garnish: Remove chicken skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley or extra parmesan cheese if desired. Serve warm with your favorite sides or dipping sauces such as ranch, BBQ sauce, or tangy yogurt dip.
Notes
- For juicier chicken, consider marinating overnight but no more than 8 hours to avoid texture changes.
- If using wooden skewers, always soak before grilling to prevent them from burning.
- You can substitute chicken thighs for a more tender and flavorful result.
- Adjust cooking time based on the size of the chicken cubes and the heat of your grill.
- Serve with a fresh salad, grilled vegetables, or rice for a complete meal.
Nutrition
- Serving Size: 1 skewer (approx. 4-5 oz chicken)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 33g
- Cholesterol: 95mg
Keywords: Ranch chicken skewers, grilled chicken, parmesan chicken, garlic chicken skewers, easy summer recipes, barbecue chicken, creamy marinade
