Raspberry Cookies Recipe
Delicate and flavorful Raspberry Cookies that are perfect for any occasion. These gluten-free treats are bursting with fresh raspberry flavor and are sure to be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Raspberry Syrup
- 1 cup frozen raspberries
- ¼ cup granulated sugar
For the Cookies
- 2 cups gluten-free flour
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter or vegan baking stick, room temperature
- 1 ¼ cups plus 2 tablespoons granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- ½ cup frozen raspberries, chopped into tiny pieces
Instructions
- For the Raspberry Syrup – In a saucepan, cook raspberries and sugar until syrupy. Strain and set aside.
- For the Cookies – Prepare raspberries, mix dry ingredients, cream butter and sugar, add wet ingredients, and fold in flour mixture and raspberries.
Notes
- Be careful not to overmix the dough to avoid tough cookies.
- Adjust the food coloring based on the intensity desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Raspberry Cookies, Gluten Free, Dessert, Baking
Find it online: https://topreci.com/raspberry-cookies-recipe/
