Rattlesnake Pasta Recipe
Rattlesnake Pasta is a spicy and creamy pasta dish that combines tender chicken, colorful bell peppers, and a rich Parmesan sauce. This recipe is a crowd-pleaser with its Cajun flavors and satisfying cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Penne Pasta:
- 1 lb penne pasta
Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 1⁄2 tsp Cajun seasoning
Vegetables:
- 2 tbsp olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1⁄2 red onion, sliced
- 3 cloves garlic, minced
- 2–3 jalapeño peppers, sliced (seeds removed for less heat)
Sauce:
- 4 tbsp butter
- 1⁄4 cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
Garnish:
- 1⁄4 cup chopped fresh parsley
Instructions
- Cook the Penne Pasta: Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Sear the Chicken: Season chicken with Cajun seasoning. Cook in olive oil until browned and cooked through. Set aside.
- Sauté Vegetables: Sauté bell peppers, onion, garlic, and jalapeños until tender-crisp. Remove from skillet.
- Make the Sauce: Melt butter, whisk in flour, then gradually add milk. Simmer until thickened. Stir in Parmesan, salt, and pepper.
- Combine Ingredients: Add pasta, chicken, and vegetables to the sauce. Toss until coated.
- Serve: Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Rattlesnake Pasta, Cajun Pasta, Spicy Chicken Pasta
Find it online: https://topreci.com/rattlesnake-pasta-recipe-2/
