Red Robin Seasoning Blend Recipe

Introduction

Red Robin Seasoning is a flavorful blend that adds a delicious kick to fries, burgers, and tater tots. This homemade mix combines savory spices to bring restaurant-quality taste right to your kitchen.

Ingredients

• 2 tablespoons salt
• 2 tablespoons paprika
• 1 ½ tablespoons garlic powder
• 1 tablespoon onion powder
• ½ tablespoon sugar
• 3 teaspoons chili powder
• 2 teaspoons celery salt
• 1 teaspoon cumin
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Place all of the ingredients into a large bowl.
2. Step 2: Whisk thoroughly to fully combine the seasonings.
3. Step 3: Sprinkle the seasoning on fries, tater tots, burgers, or any dish that could use a flavorful boost.
4. Step 4: Store the seasoning blend in an airtight container to maintain freshness.

Tips & Variations

• Adjust the chili powder to control the heat level according to your preference.
• Try adding a pinch of smoked paprika for a subtle smoky flavor.
• Use this seasoning as a dry rub for grilled chicken or roasted vegetables for a tasty twist.

Storage

Keep the seasoning blend in an airtight container, stored in a cool, dry place. It will stay fresh for up to 6 months. Use a dry spoon when scooping to prevent clumping and loss of flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning on foods other than fries and burgers?

Absolutely! This versatile seasoning works great on roasted vegetables, grilled meats, popcorn, and even scrambled eggs for added flavor.

How long does the seasoning mix last?

Stored properly in an airtight container away from heat and moisture, the seasoning will remain fresh and flavorful for up to six months.

Red Robin Seasoning Blend Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 99 reviews

Red Robin Seasoning is a flavorful blend of spices inspired by the classic seasoning used at Red Robin restaurants. This homemade mix combines salt, paprika, garlic powder, onion powder, and other spices to create a versatile seasoning perfect for enhancing fries, tater tots, burgers, and more. Easy to make and store, it adds a delicious kick to your favorite dishes.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/3 cup of seasoning 1x
• Category: Seasoning Mix
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Seasoning Mix

• 2 tablespoons salt
• 2 tablespoons paprika
• 1 ½ tablespoons garlic powder
• 1 tablespoon onion powder
• ½ tablespoon sugar
• 3 teaspoons chili powder
• 2 teaspoons celery salt
• 1 teaspoon cumin
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper

Instructions

1. Combine Ingredients: Place all of the seasoning ingredients into a large bowl to prepare for mixing.
2. Mix Thoroughly: Whisk the ingredients together until the spices are evenly combined and the mixture is uniform in color and texture.
3. Use or Store: Sprinkle the seasoning blend over fries, tater tots, burgers, or any dish you want to enhance. Store any unused seasoning in an airtight container to preserve freshness.

Notes

• Store the seasoning blend in a cool, dry place in an airtight container to maintain its flavor.
• Adjust salt and spice quantities to your taste preferences.
• Use this seasoning to add a signature savory flavor to a variety of dishes beyond fries and burgers, like grilled vegetables or roasted potatoes.

Keywords: Red Robin seasoning, homemade seasoning, burger seasoning, fry seasoning, spice blend, American seasoning mix