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Red Velvet Crinkle Cookies Recipe

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★★★★★

4.7 from 276 reviews

These vibrant red velvet crinkle cookies offer a soft, chewy texture with a festive twist perfect for holiday gatherings. Featuring a rich red color and dusted with powdered sugar, they combine classic cocoa flavors with holiday cheer.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Finishing

  • Powdered sugar for rolling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until thoroughly combined to create a uniform dry mix.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, ensuring a smooth base for the cookie dough.
  4. Add Wet Ingredients: Beat the large egg, vanilla extract, and red food coloring into the creamed butter and sugar mixture until fully incorporated and the dough takes on a vibrant red hue.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing well after each addition until the dough is fully combined and smooth without any dry spots.
  6. Chill Dough: Cover and chill the dough in the refrigerator for about 30 minutes to firm up, which helps prevent spreading during baking and improves the texture of the cookies.
  7. Form Cookies: Roll the chilled dough into approximately 1-inch balls, then generously coat each ball in powdered sugar to achieve the signature crinkle effect when baked.
  8. Bake Cookies: Place the powdered sugar-coated dough balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have set but remain soft in the center.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly while maintaining their chewy texture.

Notes

  • Chilling the dough is important to prevent excessive spreading and to help achieve the perfect chewy texture.
  • Use a good quality cocoa powder for a richer chocolate flavor.
  • Adjust red food coloring quantity depending on desired intensity of color.
  • Make sure to coat dough balls well in powdered sugar for the classic crinkle appearance.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Red velvet crinkle cookies, holiday cookies, red velvet cookies, festive cookies, soft chewy cookies

Find it online: https://topreci.com/red-velvet-crinkle-cookies-recipe/