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Red, White, and Blue Cheesecake Salad Recipe

Red, White, and Blue Cheesecake Salad Recipe
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★★★★★

4.9 from 23 reviews

This Red, White, and Blue Cheesecake Salad is a delightful and creamy dessert that combines the flavors of a classic cheesecake with fresh strawberries, blueberries, and mini marshmallows. It’s a perfect sweet treat for summer gatherings and picnics.

Ingredients

Scale

Cheesecake Mixture:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip), thawed

Fruit & Mix-ins:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 ½ cups fresh blueberries
  • 1 ½ cups mini marshmallows

Instructions

  1. Step 1: Prepare the Cream Cheese Mixture – In a large mixing bowl, add the softened cream cheese. Beat it until smooth. Add powdered sugar and vanilla extract. Beat until fluffy.
  2. Step 2: Fold in the Whipped Topping – Gently add the whipped topping to the cream cheese mixture. Fold it in slowly until fully combined and airy.
  3. Step 3: Add the Fruit and Marshmallows – Prepare the fruit and marshmallows. Fold them into the cheesecake mixture until evenly distributed.
  4. Step 4: Chill Before Serving – Cover and chill the salad for at least 1 hour. Stir gently before serving.

Notes

  • Ensure the cream cheese is at room temperature for a smoother texture.
  • Don’t overmix to maintain a fluffy consistency.
  • Wait to add the fruit until just before serving for the freshest taste.
  • This salad tastes best when served chilled.

Nutrition

Keywords: Cheesecake Salad, Dessert, Summer, Picnic, Fresh Fruit

Find it online: https://topreci.com/red-white-and-blue-cheesecake-salad-recipe-2/