Red White and Blue Cheesecake Salad Recipe
This Red White and Blue Cheesecake Salad is a delightful and creamy dessert salad that combines the flavors of cheesecake with fresh strawberries, blueberries, and miniature marshmallows. Perfect for picnics, potlucks, or summer gatherings!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Mixture:
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 lb strawberries, sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Prepare the Cream Mixture: In a large bowl, combine the whipped topping, pudding mix, vanilla extract, and yogurt. Whisk together until smooth. Refrigerate for about one hour.
- Prepare the Fruits: Wash and drain the blueberries. Wash, dry, and slice the strawberries.
- Combine and Serve: Gently fold the prepared fruits and marshmallows into the cream mixture. Stir gently to combine. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cheesecake Salad, Dessert, Summer, Potluck, Picnic, Fruit Salad
Find it online: https://topreci.com/red-white-and-blue-cheesecake-salad-recipe/
