Reese’s Peanut Butter Banana Bread Recipe

If you’ve ever dreamed of fusing the classic comfort of banana bread with the irresistible joy of chocolate and peanut butter, your wish has come true with this Reese’s Peanut Butter Banana Bread. Each slice is a celebration of gooey, melty chocolate, creamy peanut butter, and sweet banana, all baked into a tender, moist loaf. Perfect for breakfast, dessert, or an anytime treat, this is the kind of showstopper bake that feels both nostalgic and wildly decadent—it’s the best of all worlds, and it’s about to become your new favorite obsession.

Ingredients You’ll Need

This recipe keeps things delightfully simple, using everyday pantry ingredients that each play a big role in creating tender, bakery-worthy Reese’s Peanut Butter Banana Bread. There’s a reason for every ingredient—together, they hit just the right balance of dreamy flavor and moist texture.

• Peanut Butter: Smooth peanut butter is the star, adding nutty richness and a creamy crumb.
• Butter (softened): Provides extra moisture and that classic buttery taste.
• Pure Vanilla Extract: Rounds out the flavor and keeps things tasting like bakery magic.
• Granulated Sugar: Sweetens the loaf and helps with browning.
• Packed Light Brown Sugar: Brings extra softness and a lovely caramel note.
• Large Eggs: Help bind the ingredients so every slice stays perfectly together.
• Self Rising Flour: Gives the bread its structure and a perfect, tender rise—no need to fuss with extra leaveners.
• Plain Greek Yogurt: A secret weapon for keeping the crumb ultra moist and just a bit tangy.
• Ripe Bananas (mashed): Use those spotty bananas for maximum sweetness and banana flavor throughout.
• Chopped Reese’s Cups: The must-have mix-in that melts into pools of chocolate and peanut butter with every bite.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Prep the Pans and Oven

Begin by preheating your oven to 350°F. Get out two standard loaf pans (either 9 x 5-inch or 8 x 4-inch) and coat them well with baking spray or a generous layer of butter and flour. This little step guarantees your Reese’s Peanut Butter Banana Bread will release smoothly and look beautiful when sliced.

Step 2: Cream the Peanut Butter, Butter, and Vanilla

In a large bowl with an electric mixer, blend the smooth peanut butter, softened butter, and vanilla for about 2 minutes. Let the mixer beat air into the mixture until it turns light and fluffy—this foundation is what’ll give your banana bread its dreamy texture.

Step 3: Add the Sugars and Mix Until Fluffy

Sprinkle in the granulated sugar and packed light brown sugar. Mix everything on medium-high speed for another 2 minutes, or until it’s fully combined and creamy. This ensures a perfect crumb and even sweetness throughout the loaf.

Step 4: Incorporate the Eggs

Beat in the eggs one at a time, mixing well after each addition. Once they’re all in, increase the mixer speed and let it run for 30 seconds until your batter is pale and fluffy. Don’t forget to scrape down the sides of the bowl so everything gets mixed evenly.

Step 5: Alternate Adding Flour and Yogurt

Lower the mixer speed and add the self-rising flour gradually, alternating with the plain Greek yogurt. Begin and end with the flour. Once everything’s in, beat just until everything is silky and combined. Over-mixing can make your bread dense, so gentle is best here!

Step 6: Fold in Bananas and Reese’s Cups

Switch to a spatula and gently fold in the mashed bananas and those irresistible chunks of chopped Reese’s cups. Take your time so you don’t break up the bits too much—you want swirls of chocolate and peanut butter in every bite of your Reese’s Peanut Butter Banana Bread.

Step 7: Fill the Pans and Bake

Pour the batter evenly into your prepared pans. Bake for 35 minutes, then check on your loaves. If the tops are browning quickly, place a sheet of foil on top to prevent over-browning. Continue baking for another 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy

Let the loaves cool in their pans for about 15 minutes. Then, run a knife around the edges and carefully transfer them to a wire rack. Let your Reese’s Peanut Butter Banana Bread cool completely for perfectly clean slices—or dive into a warm slice if you just can’t wait!

How to Serve Reese’s Peanut Butter Banana Bread

Garnishes

For an extra-special touch, dust slices with powdered sugar or drizzle a little melted peanut butter over the top. A handful of mini chocolate chips or chopped Reese’s cups layered on top while the loaf is still warm will also make your presentation pop. Don’t be shy about going a little over the top—the more, the merrier!

Side Dishes

This banana bread pairs beautifully with a cold glass of milk or a mug of hot coffee. If you’re serving guests, try a scoop of vanilla ice cream on the side, or a dollop of whipped cream dusted with cocoa powder for a dessert-worthy twist on Reese’s Peanut Butter Banana Bread.

Creative Ways to Present

Turn thick slices into an over-the-top brunch by toasting until golden, then topping with sliced fresh bananas and a sprinkle of crushed graham crackers. For an after-school treat, cut into cubes and skewer with extra Reese’s pieces for peanut-buttery banana bread “kabobs.” Imagination is your only limit!

Make Ahead and Storage

Storing Leftovers

Wrap your cooled Reese’s Peanut Butter Banana Bread tightly in plastic wrap or place it in an airtight container. It stays moist at room temperature for up to three days, and actually tastes even richer the next day as the flavors meld.

Freezing

For longer storage, slice the bread once it’s cooled, wrap individual slices in plastic wrap, then pop them in a freezer-safe bag. Your banana bread will keep its magic for up to three months—just grab a slice whenever a craving hits.

Reheating

To reheat, warm individual slices in the microwave for 15–20 seconds. For extra toasty edges, pop a slice into a toaster oven for a few minutes. Slightly warmed, the chopped Reese’s cups turn blissfully gooey once again.

FAQs

Can I use chunky peanut butter instead of smooth?

Absolutely, if you love extra peanutty texture! The batter may be a tiny bit denser, but those little peanut bits make each bite of Reese’s Peanut Butter Banana Bread even more interesting.

What can I use if I don’t have self-rising flour?

No worries—just use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. Mix well before adding to the batter for the same tender rise.

Can I add other mix-ins?

Definitely! Chopped walnuts, mini chocolate chips, or peanut butter chips are all fantastic. Just don’t overload the batter—stick to about 2 cups total mix-ins for the perfect crumb.

Is Greek yogurt required, or can I substitute?

Greek yogurt gives great moisture, but you can swap in sour cream or plain regular yogurt. The texture will be just as delicious and tender in your Reese’s Peanut Butter Banana Bread.

How do I know when the bread is done?

The best way to check is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, you’re good to go. Don’t forget to check early so it stays moist and doesn’t overbake.

Final Thoughts

If you’re craving something comforting, playful, and utterly delicious, Reese’s Peanut Butter Banana Bread is your dream come to life. Invite your friends and family to try a slice—you’ll experience smiles, happy sighs, and lots of recipe requests. Give it a go and savor every peanut-buttery, chocolatey, banana-filled bite!

Print