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Reese’s Peanut Butter Cookies Recipe

Reese’s Peanut Butter Cookies Recipe
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★★★★★

5 from 11 reviews

These Reese’s Peanut Butter Cookies are a delightful treat that combines the rich flavors of peanut butter with the sweetness of chocolate. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth!

Ingredients

Scale

Cookies:

  • 3/4 cup creamy peanut butter (212 grams)
  • 1/2 cup salted butter, room temperature (4 ounces)
  • 1 cup packed dark brown sugar (200 grams)
  • 1/2 teaspoon baking soda (3 grams)
  • 1/2 teaspoon baking powder (2 grams)
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract (6 grams)
  • 1 1/4 cup all-purpose flour (163 grams)
  • 2 cups quartered miniature Reese’s peanut butter cups (295 grams)
  • 1/2 cup mini chocolate chips (86 grams)

Optional Chocolate Drizzle:

  • 1/3 cup chocolate chips for drizzling

Instructions

  1. Preheat the oven to 375ºF. In a stand mixer, beat the peanut butter and butter until well blended.
  2. Beat in the sugar, baking powder, and baking soda. Then beat in the egg and the vanilla.
  3. Add in the flour and mix just until combined. Stir in the peanut butter cups and mini chocolate chips.
  4. Scoop cookie dough balls onto lined cookie sheets. Press down lightly with a sugared glass.
  5. Bake for 10 minutes. Do not overbake.
  6. Cool the cookies on the baking sheet for 3-5 minutes. Transfer to a cooling rack to cool completely.
  7. If desired, drizzle melted chocolate over the cookies. Allow the chocolate to dry before storing.

Notes

  • You can customize these cookies by using different types of chocolate or adding nuts for extra crunch.
  • Ensure the cookies are completely cooled before storing to maintain their texture.

Nutrition

Keywords: Reese's, Peanut Butter, Cookies, Chocolate, Dessert, Baking

Find it online: https://topreci.com/reeses-peanut-butter-cookies-recipe/