Name: Refreshing Coconut Orange Glow Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Tropical
Ingredients: 1 cup unsweetened coconut cream; 1/2 cup freshly squeezed orange juice; 1 tablespoon orange zest; 2 tablespoons honey or agave syrup; 1 teaspoon vanilla extract; Pinch of salt; Shredded coconut (optional, for garnish)

Jump to Recipe

Introduction

The Refreshing Coconut Orange Glow is a vibrant, creamy treat that combines tropical coconut cream with zesty fresh orange. This easy-to-make dessert is perfect for warm days or whenever you want a light, flavorful indulgence.

Two short clear glasses are filled with a creamy light brown drink with small ice cubes inside. Each glass is topped with a big pile of clear ice cubes that almost reach the rim. Both drinks are brightened by a thick, round orange slice garnish placed on the rim. The glasses sit on a white marbled surface with a blurred vertical-lined gray background. The lighting highlights the ice and creamy drink texture clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsweetened coconut cream
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
Shredded coconut (optional, for garnish)
Pinch of salt

Instructions

Step 1: Zest the orange using a microplane or fine grater and set aside.
Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
Step 4: Blend the mixture on high until it’s silky smooth, about 2-3 minutes. Scrape down the sides of the blender halfway through to ensure even mixing.
Step 5: Taste the mixture and adjust the sweetness if needed by adding more honey or orange juice.
Step 6: Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest.

Tips & Variations

For a vegan option, use agave syrup instead of honey.
Add a handful of ice cubes before blending for a colder, slushier texture.
Try swapping orange juice with tangerine or blood orange juice for a different citrus twist.
Garnish with fresh mint leaves for an extra pop of color and flavor.

Storage

Store the coconut orange glow in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as the mixture may thicken or separate slightly. This dessert is best enjoyed chilled and does not reheat well.

How to Serve

A clear glass is filled with a bright orange smoothie that has a smooth, creamy texture and is topped with small, chopped light brown nuts scattered on the surface. A clear glass straw stands inside the smoothie. Around the glass, there are two peeled bananas with yellow skin, two halved bright orange oranges showing their juicy inside, smaller segments of orange, and a few slices of orange carrot placed on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk instead of coconut cream?

Coconut cream is thicker and richer than canned coconut milk, so it provides a creamier texture. If using coconut milk, choose the thick top layer and reduce any added liquid for best results.

Is this dessert suitable for a dairy-free diet?

Yes, this recipe uses coconut cream and plant-based sweeteners, making it dairy-free by default. Just ensure to use honey or agave syrup depending on your dietary preferences.