Regag – Emirati Flatbread with Nutella and Fresh Fruits Recipe

Introduction

Regag is a traditional Emirati flatbread known for its thin, crispy texture and versatile fillings. This simple recipe offers a quick way to enjoy warm, homemade regag with both savory and sweet options perfect for breakfast or a light snack.

Ingredients

• 1 cup all-purpose flour
• 1 tsp yeast
• 1 1/4 cup warm water
• 2 tsp sugar
• 1/4 tsp salt
• 1 egg
• 2 tbsp salted cream cheese
• Nutella (for sweet version)
• Fresh fruits (for sweet version)
• Honey
• A cassette cover (optional, for spreading dough)

Instructions

1. Step 1: In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it dissolve for about 2 minutes.
2. Step 2: Add all-purpose flour and salt to the yeast mixture. Mix thoroughly until you get a smooth dough. Cover the bowl and let the dough rise for one hour.
3. Step 3: After the dough has risen, heat a lightly oiled cast iron tawa or non-stick pan over medium heat. Drop a handful of dough onto the tawa.
4. Step 4: Spread the dough thinly using your hands, a dough scraper, or an old cassette cover if you prefer. Cook on the top side until it begins to set.
5. Step 5: Spread half of your whisked egg over the flatbread and allow it to cook through.
6. Step 6: Spread cream cheese or your favorite filling evenly over the bread. Fold it into a triangle by folding in half twice.
7. Step 7: Drizzle with honey or melted Nutella before serving. For a sweet version, spread Nutella inside, add fresh fruits, then fold and drizzle extra melted Nutella on top.
8. Step 8: Enjoy your warm, flavorful regag fresh from the pan!

Tips & Variations

• Use a lightly oiled pan to prevent sticking and achieve a crisp texture.
• For a savory version, try adding za’atar or herbs to the dough or filling.
• If you don’t have a cassette cover, a small flat spatula or your hand can work to spread the dough thinly.
• Experiment with fillings like cheese and spinach or sweet options like banana slices and honey.

Storage

Regag is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to one day. To reheat, warm briefly in a pan or microwave until soft and heated through. Avoid refrigerating as it can dry out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make regag without yeast?

While yeast helps the dough rise and develop flavor, you can make a thinner version by skipping the yeast and using warm water and flour alone. The texture will be different but still enjoyable.

What can I use instead of a cast iron tawa for cooking?

A heavy non-stick skillet or a flat griddle pan works well as a substitute. The key is to use a pan that heats evenly and can maintain medium heat for consistent cooking.

Regag – Emirati Flatbread with Nutella and Fresh Fruits Recipe

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4.8 from 132 reviews

Regag is a traditional Emirati flatbread that’s thin, crispy, and deliciously versatile. This recipe shows you how to prepare Regag with a yeasted dough, cooked on a cast iron tawa, and filled with sweet or savory fillings like cream cheese, Nutella, fresh fruits, and honey. Perfect for a light meal or snack, Regag offers a delightful taste of Emirati cuisine with a simple cooking method anyone can try at home.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings (2 per person) 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Emirati

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all purpose flour
• 1 tsp yeast
• 1 1/4 cup warm water
• 2 tsp sugar
• 1/4 tsp salt

Fillings and Toppings

• 1 egg (whisked)
• 2 tbsp salted cream cheese
• Nutella (as desired)
• Fresh fruits (optional)
• Honey (optional)

Optional Equipment

• A cassette cover or dough scrapper (for spreading dough)
• Lightly oiled cast iron tawa or flat pan

Instructions

1. Activate Yeast: In a large bowl, combine warm water with yeast and sugar. Allow to dissolve and activate for 2 minutes until slightly foamy.
2. Make Dough: Add all-purpose flour and salt to the yeast mixture. Mix well until a sticky dough forms. Cover the bowl and let the dough rise for one hour until it has doubled in size.
3. Prepare for Cooking: Lightly oil a cast iron tawa or flat pan and heat it over medium heat.
4. Spread Dough: Drop a handful of the risen dough onto the hot tawa. Using your hands, a cassette cover, or dough scrapper, spread the dough thinly and evenly into a circular shape.
5. Cook and Add Egg: Allow the dough to cook on the top side briefly until it starts to firm up. Then, spread half of the whisked egg evenly over the surface and continue cooking.
6. Add Filling and Fold: Spread 2 tablespoons of salted cream cheese or your preferred filling over the cooked dough. Fold the bread in half and then fold again to form a triangle shape.
7. Finish and Serve: Drizzle your favorite sauce such as honey or melted Nutella over the folded Regag. For a sweet version, spread Nutella directly on the cooked dough and top with fresh fruits and an extra drizzle of melted Nutella. Serve warm and enjoy.

Notes

• Use a lightly oiled non-stick pan if a cast iron tawa is unavailable.
• Adjust sweetness or fillings to your taste preference, using fruits, cream cheese, or chocolate spreads.
• Ensure the water is warm but not hot to properly activate the yeast without killing it.
• The dough spreading can be tricky initially; using a cassette cover or dough scraper helps achieve the thinness typical of Regag.
• Serve immediately for the best texture, as Regag is crispiest fresh off the pan.

Keywords: Regag, Emirati flatbread, Middle Eastern bread, thin flatbread, stuffed flatbread, sweet flatbread, yeast flatbread, traditional Emirati recipe