Rhubarb Butter Recipe
Delight in the sweet-tart flavors of homemade rhubarb butter with this easy-to-follow recipe. Perfect for spreading on toast or using as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approx. 3 cups
- Category: Spread
- Method: Simmering, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb Butter:
- 6 cups fresh rhubarb, chopped
- 1 ½ cups granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Instructions
- Cook Rhubarb: In a large saucepan over medium heat, combine the rhubarb, sugar, and water. Stir to dissolve the sugar.
- Simmer: Bring the mixture to a gentle simmer and cook for 20-25 minutes, stirring occasionally, until the rhubarb softens and begins to break down.
- Purée: Use an immersion blender (or transfer to a blender) to purée the mixture until smooth.
- Season: Stir in the lemon juice, vanilla extract, and cinnamon (if using). Simmer for another 5 minutes until thickened.
- Cool and Store: Remove from heat and allow to cool. Transfer to a clean jar and store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Butter, Spread, Rhubarb Recipe, Homemade Butter
Find it online: https://topreci.com/rhubarb-butter-recipe/
