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Rhubarb ButterIngredients: Recipe

Rhubarb ButterIngredients: Recipe

5 from 6 reviews

This Rhubarb Butter recipe is a delightful spread that captures the essence of fresh rhubarb with a hint of sweetness and spice. Perfect for topping toast, scones, or even stirring into yogurt for a flavorful treat.

Ingredients

Scale

Rhubarb Butter Ingredients:

  • 6 cups fresh rhubarb, chopped
  • 1 ½ cups granulated sugar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)

Instructions

  1. Cook Rhubarb Mixture: In a large saucepan over medium heat, combine the rhubarb, sugar, and water. Stir to dissolve the sugar.
  2. Simmer: Bring the mixture to a gentle simmer and cook for 20-25 minutes, stirring occasionally, until the rhubarb softens and begins to break down.
  3. Purée: Use an immersion blender (or transfer to a blender) to purée the mixture until smooth.
  4. Flavor and Thicken: Stir in the lemon juice, vanilla extract, and cinnamon (if using). Simmer for another 5 minutes until thickened.
  5. Cool and Store: Remove from heat and allow to cool. Transfer to a clean jar and store in the refrigerator for up to 2 weeks.

Nutrition

Keywords: Rhubarb Butter, Spread, Rhubarb Recipe