Rhubarb ButterIngredients: Recipe
This Rhubarb Butter recipe is a delightful spread that captures the essence of fresh rhubarb with a hint of sweetness and spice. Perfect for topping toast, scones, or even stirring into yogurt for a flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 3 cups 1x
- Category: Spread
- Method: Simmering, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb Butter Ingredients:
- 6 cups fresh rhubarb, chopped
- 1 ½ cups granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
Instructions
- Cook Rhubarb Mixture: In a large saucepan over medium heat, combine the rhubarb, sugar, and water. Stir to dissolve the sugar.
- Simmer: Bring the mixture to a gentle simmer and cook for 20-25 minutes, stirring occasionally, until the rhubarb softens and begins to break down.
- Purée: Use an immersion blender (or transfer to a blender) to purée the mixture until smooth.
- Flavor and Thicken: Stir in the lemon juice, vanilla extract, and cinnamon (if using). Simmer for another 5 minutes until thickened.
- Cool and Store: Remove from heat and allow to cool. Transfer to a clean jar and store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Butter, Spread, Rhubarb Recipe
Find it online: https://topreci.com/rhubarb-butteringredients-recipe/
