Rhubarb Fritters Recipe
Enjoy these delightful Rhubarb Fritters, crispy on the outside with a tender, sweet interior, drizzled with a vanilla glaze. Perfect for a special breakfast treat or a unique dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb Fritters:
- 1 cup finely chopped rhubarb
- 1/4 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla
- Oil for frying
Glaze:
- 1/2 cup icing sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla
Instructions
- Prepare Rhubarb: Toss chopped rhubarb with sugar and let sit for 10 minutes.
- Mix Dry Ingredients: Whisk flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Combine Wet Ingredients: Beat egg, then mix in milk and vanilla.
- Blend Batter: Add wet mixture to dry ingredients and stir until just combined. Fold in sugared rhubarb.
- Fry Fritters: Heat oil, drop batter by tablespoons into hot oil, frying until golden brown on both sides.
- Drain and Glaze: Remove fritters, drain on paper towels. Mix icing sugar, milk, and vanilla to make glaze, then drizzle over warm fritters.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Rhubarb Fritters, Fried Rhubarb, Dessert Recipe
Find it online: https://topreci.com/rhubarb-fritters-recipe/
