Rice Skillet with Cheddar Parmesan Sauce Recipe
This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a delicious one-pan meal that is easy to make and full of flavor. Perfect for a quick weeknight dinner that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef and Rice:
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- Salt and Pepper (to taste)
Cheese Sauce:
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Beef Broth
Instructions
- Cook the Beef: Heat olive oil in a skillet, brown the ground beef, season with salt and pepper, and drain excess fat.
- Sauté Garlic and Spices: Add minced garlic, onion powder, and Cajun seasoning, stir to coat beef.
- Add Rice and Broth: Pour in rice and beef broth, bring to a boil, then simmer covered for 18-20 minutes.
- Finish with Cheese: Stir in Parmesan and cheddar cheese until melted and the sauce is creamy.
- Adjust Seasoning and Serve: Taste and adjust seasoning, then garnish with extra cheese or parsley before serving.
Notes
- You can customize the spice level by adjusting the amount of Cajun seasoning used.
- Feel free to add in some vegetables like bell peppers or peas for extra color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Garlic Butter Beef, Rice Skillet, Cheddar Parmesan Sauce, One-Pan Meal
