Roast Beef and Horseradish Cream Cheese Crackers Recipe

Introduction

This Roast Beef and Horseradish Cream Cheese Crackers recipe is a quick and elegant appetizer perfect for gatherings or a savory snack. The creamy horseradish spread pairs beautifully with tender deli roast beef on crispy Ritz crackers for a delicious bite-sized treat.

The image shows several round crackers with three distinct layers arranged on a wooden surface. The bottom layer is the golden-brown cracker, followed by a thick layer of soft, white creamy spread. On top, there are folded pieces of light pink roast beef, with small green parsley leaves scattered on the meat and around the crackers for garnish. In the background, fresh parsley leaves add a touch of green. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers
  • 1 8 oz. block of cream cheese, softened
  • 1-2 tbsp jarred fresh ground horseradish (found in the refrigerated aisle near the cheeses)
  • 1-2 tbsp Dijon mustard
  • 1 lb shaved deli roast beef
  • Chopped parsley (for garnish, optional)

Instructions

  1. Step 1: In the bowl of a stand mixer, combine the cream cheese, horseradish, and Dijon mustard. Cream together until the mixture is smooth and evenly incorporated.
  2. Step 2: Place a generous spoonful of the cream cheese mixture on each Ritz cracker. Use the back of the spoon to gently spread it out to cover the cracker surface.
  3. Step 3: Top the cream cheese spread on each cracker with shaved deli roast beef.
  4. Step 4: If desired, sprinkle chopped parsley over the prepared crackers for a fresh, vibrant garnish. Serve immediately to keep the crackers crisp.

Tips & Variations

  • Adjust the amount of horseradish and Dijon mustard to match your preferred spice level and tanginess.
  • For added texture, consider topping with a small slice of pickle or a few capers.
  • Use other types of crackers if you prefer gluten-free or different flavors.

Storage

These crackers are best served fresh to maintain crunch. If necessary, store the cream cheese mixture separately in an airtight container in the refrigerator for up to 3 days. Assemble the crackers just before serving to prevent them from becoming soggy.

How to Serve

The image shows several round crackers placed on a light wood board, each cracker topped with two visible layers: the first layer is white, creamy cheese spread thickly and evenly, and the second layer is thin, folded slices of pink ham arranged loosely on top. Small green herb leaves are scattered on and around the crackers, adding a touch of color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cream cheese mixture in advance?

Yes, you can make the cream cheese spread up to 3 days ahead. Keep it stored in an airtight container in the refrigerator until ready to use.

What can I substitute for horseradish if I don’t have any?

If horseradish isn’t available, you can use a small amount of prepared horseradish sauce or add a dash of wasabi for a similar spicy kick.

Print

Roast Beef and Horseradish Cream Cheese Crackers Recipe

A quick and delicious appetizer featuring buttery Ritz crackers topped with a zesty horseradish cream cheese spread and savory deli roast beef, garnished with fresh parsley for a burst of color and flavor. Perfect for parties or a tasty snack.

  • Author: Jeannette
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 4050 crackers, serving 8-10 people as an appetizer 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 1 box Ritz crackers
  • 1 lb shaved deli roast beef

Cream Cheese Spread

  • 1 8 oz. block cream cheese, softened
  • 12 tbsp jarred fresh ground horseradish (found in the refrigerated aisle near cheeses)
  • 12 tbsp Dijon mustard

Garnish (Optional)

  • Chopped parsley

Instructions

  1. Prepare the Cream Cheese Spread: In the bowl of a stand mixer, combine the softened cream cheese, horseradish, and Dijon mustard. Mix until the ingredients are thoroughly blended and the mixture is smooth and evenly incorporated.
  2. Assemble the Crackers: Place a generous spoonful of the cream cheese mixture onto each Ritz cracker. Use the back of the spoon to gently spread the mixture evenly across the surface of the cracker.
  3. Add Roast Beef Topping: Top each cream cheese-covered cracker with a portion of shaved deli roast beef, ensuring an ample amount to balance the flavors.
  4. Garnish and Serve: If desired, sprinkle the assembled crackers with chopped parsley to add a fresh pop of color and flavor. Serve the crackers immediately so they remain crisp and fresh.

Notes

  • Adjust the amount of horseradish and mustard based on your preferred level of spiciness.
  • Serve these crackers immediately to maintain their crisp texture.
  • For a gluten-free option, substitute Ritz crackers with a gluten-free cracker variety.
  • Can be prepared up to 1 hour in advance by assembling just before serving.

Keywords: roast beef crackers, horseradish cream cheese, appetizer, party snacks, easy no-cook recipe

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