Roast Beef and Horseradish Cream Cheese Crackers Recipe
A quick and delicious appetizer featuring buttery Ritz crackers topped with a zesty horseradish cream cheese spread and savory deli roast beef, garnished with fresh parsley for a burst of color and flavor. Perfect for parties or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 40-50 crackers, serving 8-10 people as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 box Ritz crackers
- 1 lb shaved deli roast beef
Cream Cheese Spread
- 1 8 oz. block cream cheese, softened
- 1–2 tbsp jarred fresh ground horseradish (found in the refrigerated aisle near cheeses)
- 1–2 tbsp Dijon mustard
Garnish (Optional)
- Chopped parsley
Instructions
- Prepare the Cream Cheese Spread: In the bowl of a stand mixer, combine the softened cream cheese, horseradish, and Dijon mustard. Mix until the ingredients are thoroughly blended and the mixture is smooth and evenly incorporated.
- Assemble the Crackers: Place a generous spoonful of the cream cheese mixture onto each Ritz cracker. Use the back of the spoon to gently spread the mixture evenly across the surface of the cracker.
- Add Roast Beef Topping: Top each cream cheese-covered cracker with a portion of shaved deli roast beef, ensuring an ample amount to balance the flavors.
- Garnish and Serve: If desired, sprinkle the assembled crackers with chopped parsley to add a fresh pop of color and flavor. Serve the crackers immediately so they remain crisp and fresh.
Notes
- Adjust the amount of horseradish and mustard based on your preferred level of spiciness.
- Serve these crackers immediately to maintain their crisp texture.
- For a gluten-free option, substitute Ritz crackers with a gluten-free cracker variety.
- Can be prepared up to 1 hour in advance by assembling just before serving.
Keywords: roast beef crackers, horseradish cream cheese, appetizer, party snacks, easy no-cook recipe
