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Rosemary Parmesan Mozzarella Pretzels Recipe

Rosemary Parmesan Mozzarella Pretzels Recipe
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★★★★★

5 from 28 reviews

These Rosemary Parmesan Mozzarella Pretzels are a delightful twist on the classic pretzel, filled with gooey mozzarella cheese and flavored with fragrant rosemary and savory parmesan. Perfect for snacking or as a fun party appetizer.

Ingredients

Scale

Dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ tablespoons sugar
  • 1 cup warm water (110°F)
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon finely chopped fresh rosemary
  • ½ cup grated parmesan cheese
  • 2 tablespoons unsalted butter, melted

For Assembly:

  • 12 sticks of mozzarella string cheese
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg, beaten
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, dissolve the yeast and sugar in warm water and let sit for 5 minutes until frothy.

    2. Add flour, salt, rosemary, and parmesan cheese to the yeast mixture. Mix until a dough forms.

  2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  4. Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
  5. Bring 10 cups of water to a boil and add the baking soda.
  6. Divide the dough into 12 equal pieces. Wrap each piece around a mozzarella stick and seal the ends.
  7. Drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spatula and place on the baking sheet.
  8. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
  9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  10. Remove from the oven and brush with melted butter before serving.

Nutrition

Keywords: Rosemary Parmesan Mozzarella Pretzels, Pretzel Recipe, Cheese Stuffed Pretzels

Find it online: https://topreci.com/rosemary-parmesan-mozzarella-pretzels-recipe/