Russian Apple Kvas (Квас) Recipe
Enjoy the traditional Russian Apple Kvas (Квас) drink with this easy homemade recipe. Made with apple juice, sugar, yeast, and dark molasses, this lightly fermented beverage is a refreshing treat.
- Prep Time: 10 minutes
- Total Time: 18 hours 10 minutes
- Yield: 16 cups 1x
- Category: Beverage
- Method: Fermentation
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 8 cups apple juice
- 1/2 cup granulated sugar
- 1/2 tablespoon active dry yeast
- 1/2 teaspoon dark molasses (or 1 teaspoon instant coffee)
- 6 cups filtered water
Instructions
- Prepare the Base: Fill a 16-cup glass jar with 8 cups of apple juice.
- Add Sugar and Yeast: Add the granulated sugar, active dry yeast, and dark molasses (or instant coffee) to the jar. Stir the mixture until the sugar is completely dissolved.
- Add Water: Pour in 6 cups of filtered water and stir to combine everything well.
- Cover and Let it Ferment: Cover the jar with multiple layers of cheesecloth or a cotton cloth and secure it with a rubber band over the rim. Allow the mixture to sit at room temperature for 18 hours to ferment.
- Chill the Kvas: After 18 hours, transfer the jar to the refrigerator. Once it’s fully chilled, remove the cloth and replace it with a lid. Do not seal the jar while it is warm, as it may cause too much pressure to build up inside.
- Serve: Serve your Russian apple kvas once it is completely chilled, and enjoy its refreshing, lightly fermented flavor.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Russian, Apple Kvas, Квас, Homemade, Beverage, Fermented Drink
Find it online: https://topreci.com/russian-apple-kvas-recipe/
