Russian Carrot Salad with Coriander Recipe
This Russian Carrot Salad with Coriander is a delightful and refreshing dish that offers a unique blend of flavors. The combination of sweet carrots, zesty vinegar, aromatic coriander, and savory onions creates a truly memorable salad that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Sautéing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 4 medium/large carrots, cut into fine matchsticks or grated
For the Dressing:
- 1 tablespoon white vinegar (5% acidity)
- 1 garlic clove, pressed
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil or canola oil
- 1 medium onion, finely diced
Instructions
- Prepare the Carrots: In a large bowl, combine the grated or julienned carrots with 1 tablespoon of white vinegar, the pressed garlic, crushed coriander seeds, salt, and sugar. Mix well to combine all the ingredients.
- Cook the Onion: Heat the olive oil or canola oil in a medium skillet over medium-high heat. Add the diced onion and sauté for 5-6 minutes, or until the onions become soft and golden.
- Combine: Once the onions are ready, add the freshly ground black pepper and quickly stir the onions. Immediately transfer the sautéed onions into the carrot mixture and stir everything together.
- Rest: Allow the salad to sit for at least 1 hour before serving to let the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Russian Carrot Salad, Coriander Salad, Carrot and Coriander Recipe
Find it online: https://topreci.com/russian-carrot-salad-with-coriander-recipe/
