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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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4.6 from 82 reviews

This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe features tender, flavorful beef meatballs baked to perfection and smothered in a rich onion and garlic gravy. Served over creamy garlic-infused mashed potatoes, this comforting dish blends classic American flavors with a hearty twist, perfect for a satisfying family dinner.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

For the Gravy:

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Meatballs: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined to avoid tough meatballs.
  2. Shape and Bake: Form the beef mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 20 minutes or until browned and fully cooked through.
  3. Make the Gravy: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
  4. Simmer the Sauce: Stir in beef broth and Worcestershire sauce, then bring to a simmer. Gradually whisk in the cornstarch slurry to thicken the gravy, cooking for another 2-3 minutes. Season with salt and pepper to taste.
  5. Cook Mashed Potatoes: In a large pot, place peeled and chopped potatoes along with minced garlic. Cover with cold water and bring to a boil. Cook until potatoes are tender when pierced with a fork, about 15-20 minutes.
  6. Mash Potatoes: Drain the potatoes and garlic, then return to the pot. Add milk and butter, mashing until smooth and creamy. Stir in salt, black pepper, and fresh chopped parsley for flavor and color.
  7. Combine Meatballs and Gravy: Add the baked meatballs to the skillet with the gravy, gently tossing to coat each meatball evenly with the savory sauce.
  8. Serve: Plate a generous scoop of garlic herb mashed potatoes and top with Salisbury steak meatballs. Drizzle additional gravy over the top for an indulgent finish. Serve hot and enjoy!

Notes

  • For a richer gravy, use beef broth with higher sodium or add a splash of red wine during the simmering step.
  • You can prepare the meatballs up to a day in advance and refrigerate before baking.
  • For creamier mashed potatoes, substitute milk with heavy cream and add extra butter.
  • Use fresh herbs like thyme or parsley for garnish to enhance presentation and flavor.
  • Make sure not to overmix the meat mixture to keep meatballs tender.

Keywords: Salisbury steak, meatballs, garlic mashed potatoes, comfort food, beef meatballs, gravy recipe, family dinner

Find it online: https://topreci.com/salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes-recipe/