Salmon Spinach Pasta Dish Recipe
A delightful and creamy Salmon Spinach Pasta Dish that combines tender flakes of salmon with fresh spinach in a luscious Parmesan cream sauce. This flavorful pasta dish is perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
Pasta:
- 8 ounces of pasta (fettuccine or linguine)
Salmon:
- 1 pound fresh salmon fillet, skin removed
Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, washed and roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil salted water and cook pasta until al dente.
- Prepare Salmon: Season salmon and cook in olive oil until flaky. Flake into pieces.
- Make Sauce: Sauté garlic, add spinach, cream, Parmesan, lemon zest, lemon juice, and seasonings. Simmer.
- Combine: Toss drained pasta in sauce. Add flaked salmon. Adjust consistency with reserved pasta water.
- Serve: Garnish with parsley and enjoy!
Notes
- You can add cherry tomatoes for a burst of freshness.
- Adjust the spice level by increasing or omitting the red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Salmon Spinach Pasta, Creamy Pasta Recipe, Salmon Recipe, Pasta with Spinach
Find it online: https://topreci.com/salmon-spinach-pasta-dish-recipe/
