Salted Chocolate Tahini Fudge Recipe
Introduction
This salted chocolate tahini fudge is a rich and luscious treat made with just five simple ingredients. It’s quick to prepare, nut-free, dairy-free, vegan, gluten-free, Paleo, and free of refined sugar—perfect for a wholesome indulgence.
Ingredients
- 1/2 cup (130 g) tahini
- 3 tablespoons (22 g) raw cacao powder
- 2 tablespoons (40 g) pure maple syrup
- 4 tablespoons (40 g) coconut oil or cacao butter, melted
- Pinch of coarse sea salt
Instructions
- Step 1: In a bowl, mix the tahini, raw cacao powder, maple syrup, melted coconut oil or cacao butter, and a pinch of coarse sea salt until smooth and even.
- Step 2: Line a 5×7 inch (or similar-sized) dish with parchment paper and pour the mixture inside. Freeze for at least 2 hours until firm, then cut into squares and enjoy.
Tips & Variations
- If you prefer to avoid the coconut flavor, use cacao butter instead of coconut oil. Melt cacao butter gently over simmering water by placing chopped pieces in a heat-resistant bowl above boiling water, making sure the bowl doesn’t touch the water. Stir until melted, then let cool slightly before mixing.
Storage
Store the fudge in an airtight container in the freezer for up to 3 months. These squares melt quickly at room temperature and become soft in the fridge, so keeping them frozen preserves their texture. To enjoy, allow a few minutes at room temperature before serving if too firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use honey instead of maple syrup?
Yes, honey can be used as a sweetener, but it will no longer be vegan. The flavor may also be slightly different.
What is the best way to melt cacao butter?
Melt cacao butter gently using a double boiler method: place chopped cacao butter in a heat-resistant bowl set over simmering water, ensuring the bowl does not touch the water. Stir until fully melted, then remove from heat and cool slightly before using.
PrintSalted Chocolate Tahini Fudge Recipe
This Salted Chocolate Tahini Fudge is a rich, luscious treat made with just five simple ingredients. It is nut-free, dairy-free, vegan, gluten-free, paleo, and refined sugar-free, making it an inclusive dessert option. Quick and easy to prepare, this fudge is perfect for those seeking a healthy yet indulgent chocolate snack with a delightful hint of saltiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Vegan
- Diet: Vegan
Ingredients
Fudge Ingredients
- 1/2 cup (130 g) tahini
- 3 tablespoons (22 g) raw cacao powder
- 2 tablespoons (40 g) pure maple syrup
- 4 tablespoons (40 g) coconut oil or cacao butter, melted
- Pinch of coarse sea salt
Instructions
- Mix Ingredients: In a bowl, thoroughly mix the tahini, raw cacao powder, pure maple syrup, melted coconut oil (or cacao butter), and a pinch of coarse sea salt until you achieve a smooth, even mixture with no lumps.
- Prepare the Dish: Line a 5×7 inch (or similar sized) dish with parchment paper to prevent sticking and make removing the fudge easier.
- Pour and Freeze: Pour the smooth mixture into the lined dish, spreading it evenly. Place the dish in the freezer for at least 2 hours to allow the fudge to set properly.
- Cut and Serve: Once firm, remove the fudge from the freezer, lift it out using the parchment paper, and cut into 12 equal squares. Enjoy immediately or store as desired.
Notes
- If you prefer to avoid coconut flavor, you can substitute coconut oil with cacao butter. To melt cacao butter, set a heat-resistant bowl over simmering water (double boiler method) ensuring the bowl doesn’t touch the water. Chop the cacao butter into small chunks and place them in the bowl to melt gently with steam heat. Remove and let cool before mixing.
- Fudge tends to melt quickly at room temperature and softens in the fridge. For optimal texture and longer shelf life, store the fudge in an airtight container in the freezer for up to 3 months.
Keywords: chocolate, fudge, tahini, vegan dessert, gluten free fudge, paleo dessert, dairy free chocolate
