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Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe

Salted Honey Pie: A Perfect Blend of Sweet and Salty Recipe
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★★★★★

4.9 from 9 reviews

Indulge in the perfect blend of sweet and salty with this Salted Honey Pie recipe. A creamy custard filling infused with honey and vanilla, topped with a sprinkle of flaky sea salt, all nestled in a buttery pie crust.

Ingredients

Scale

Pie Crust:

  • Refrigerated or homemade pie crust

Filling:

  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups (600 ml) heavy whipping cream
  • 2/3 cup (150 g) packed light brown sugar
  • 1/3 cup (45 g) cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup (120 ml) honey
  • 2 tsp vanilla extract
  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare the Pie Crust: Begin by preparing the pie crust in either a deep dish 8-inch pie pan or a 9-inch pie pan. Chill the crust while preparing the filling.
  2. Heat the Cream Mixture: Combine cream, brown sugar, cornstarch, and salt in a saucepan. Bring to a boil, stirring constantly.
  3. Temper the Eggs: Remove cream mixture from heat. Gradually whisk into egg yolks to temper.
  4. Combine the Mixture: Pour tempered eggs back into the saucepan. Add honey and vanilla. Stir until smooth.
  5. Fill the Pie Crust: Pour the custard mixture into the chilled pie crust.
  6. Bake the Pie: Bake at 375°F (190°C) for 40-45 minutes until set.
  7. Cool and Set: Cool to room temperature, then refrigerate until firm.
  8. Finish with Sea Salt: Sprinkle flaky sea salt over the top before serving.
  9. Serve and Enjoy: Slice into portions and serve chilled.

Notes

  • For a more intense honey flavor, consider using a local honey variety.
  • Adjust the amount of sea salt to suit your preference for a saltier or milder taste.

Nutrition

Keywords: Salted Honey Pie, Honey Custard Pie, Sweet and Salty Dessert

Find it online: https://topreci.com/salted-honey-pie-a-perfect-blend-of-sweet-and-salty-recipe/