Salted Maple Honeycomb Candy Recipe
Salted Maple Honeycomb Candy is a delightful homemade treat combining the rich sweetness of maple syrup and sugar, with a light, airy texture created by baking soda and a sprinkling of flaky sea salt for a perfect balance of flavors. This easy-to-make candy is crunchy, sweet, slightly salty, and perfect for gifting or snacking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Candy
- 1 1/4 cups sugar
- 1/2 cup maple syrup
- 1 tablespoon baking soda
- 1 1/2 teaspoons flaky sea salt
- 1/4 cup cold water
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with a Silpat mat or greased parchment paper to prevent sticking and allow the candy to cool evenly.
- Cook the Sugar Mixture: In a medium heavy saucepan, combine sugar, maple syrup, and 1/4 cup cold water. Heat over medium-high, stirring until the sugar dissolves. After dissolving, avoid stirring but gently swirl the pan occasionally. Boil until the mixture reaches nearly 300°F on a candy or instant-read thermometer and has a dark amber color, which takes about 5 to 7 minutes.
- Add Baking Soda: Remove the saucepan from heat and quickly whisk in the baking soda thoroughly. This will cause the mixture to bubble and create the honeycomb texture.
- Pour the Candy: Immediately pour the foamy mixture onto the prepared baking sheet, scraping all contents from the pot using a heatproof spatula. Avoid smoothing the surface to preserve the air bubbles that give the candy its light texture.
- Salt and Cool: Quickly sprinkle the flaky sea salt evenly over the candy’s surface. Let the candy cool completely in a cool, dry place until it hardens.
- Break into Chunks: Once hard, break the candy into uneven pieces by hand. Optionally, dip these chunks in melted semisweet chocolate and let cool again for an extra rich treat.
Notes
- Do not stir the sugar mixture once it starts boiling to avoid crystallization.
- Do not smooth out the candy once poured; this preserves the light, airy texture.
- Use a candy thermometer for accurate temperature measurement.
- Store the candy in an airtight container to keep it fresh and crunchy.
- For a richer version, dip pieces in melted chocolate after breaking.
Keywords: Salted Maple Honeycomb Candy, honeycomb candy, maple syrup candy, homemade candy, holiday candy, crunchy sweets, baking soda candy
Find it online: https://topreci.com/salted-maple-honeycomb-candy-recipe/
