Saltine Toffee Crunch with Chocolate and Nuts Recipe

Introduction

Saltine toffee is a simple, irresistible sweet and salty treat that combines crispy crackers, buttery toffee, and melted chocolate. It’s perfect for an easy dessert or a festive snack that everyone will love.

Ingredients

• 48 saltine crackers
• 1 cup salted butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 400°F and line a large pan (11″x17″) with foil.
2. Step 2: Place the saltine crackers in a single layer on the foil-lined pan.
3. Step 3: In a saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil over medium heat, then let it boil for 3 minutes without stirring.
4. Step 4: Carefully pour the hot toffee mixture evenly over the crackers.
5. Step 5: Bake the pan in the oven for 4-5 minutes or until the toffee is bubbly. Then turn off the oven.
6. Step 6: Remove the pan from the oven and let it rest for 1 minute.
7. Step 7: Sprinkle the chocolate chips over the hot toffee and let them sit for 4-5 minutes until softened. Spread the chocolate evenly over the top.
8. Step 8: Add a sprinkle of salt, crushed pecans, almonds, or sprinkles if desired.
9. Step 9: Let the toffee cool at room temperature for 25 minutes, then refrigerate or freeze to cool completely before breaking or cutting into pieces.

Tips & Variations

• Make sure the butter and sugar mixture reaches a full rolling boil before starting the timer to achieve the right toffee texture.
• Be cautious pouring the hot toffee mixture as it is extremely hot.
• If using unsalted butter, add a pinch of salt to enhance the flavor.
• Both light and dark brown sugar work well in this recipe.
• Use a good quality brand of chocolate chips for proper melting.
• Try topping with different nuts or festive sprinkles for a personalized touch.

Storage

Store saltine toffee in an airtight container at room temperature or in the refrigerator for up to 2 weeks. For longer storage, freeze the toffee for up to 3 months. Allow frozen pieces to come to room temperature before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter. Just add a pinch of salt to the toffee mixture before pouring it over the crackers to maintain the right balance of flavors.

What type of chocolate chips are best for melting?

Semi-sweet chocolate chips from a reputable brand melt best and give a smooth, rich finish. Some store or bargain brands may not melt properly, so quality matters here.

Saltine Toffee Crunch with Chocolate and Nuts Recipe

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★★★★★

4.6 from 105 reviews

This Saltine Toffee recipe combines the salty crunch of saltine crackers with a rich buttery brown sugar toffee and luscious melted chocolate chips, creating a perfect sweet and salty treat. Easy to make and ideal for sharing, this candy bar is a wonderful homemade dessert or snack that requires minimal ingredients and simple preparation.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: Approximately 48 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 48 saltine crackers

Toffee Mixture

• 1 cup salted butter
• 1 cup brown sugar

Topping

• 2 cups semi-sweet chocolate chips
• Salt, crushed pecans, almonds or sprinkles (for sprinkling on top)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and line a large 11″x17″ pan with foil for easy cleanup.
2. Arrange Crackers: Lay the 48 saltine crackers in a single layer on the foil-lined pan, covering the entire surface.
3. Make Toffee Mixture: Combine 1 cup of salted butter and 1 cup of brown sugar in a saucepan over medium heat. Bring to a full rolling boil, then let it boil for 3 minutes without stirring to develop the toffee flavor and texture.
4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture over the saltine crackers, spreading evenly to coat all crackers.
5. Bake: Place the pan in the preheated oven and bake for 4-5 minutes or until the toffee mixture is bubbly. After baking, turn the oven off.
6. Rest: Remove the pan from the oven and allow it to rest for 1 minute to settle.
7. Add Chocolate Chips: Sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot toffee layer. Let sit for 4-5 minutes until chocolate softens.
8. Spread Chocolate: Using a spatula, spread the softened chocolate into an even layer over the toffee and crackers.
9. Top and Cool: Sprinkle salt, crushed pecans, almonds, or sprinkles over the chocolate while still warm.
10. Chill: Cool at room temperature for about 25 minutes, then refrigerate or freeze to cool completely and set the toffee.
11. Serve: Once fully cooled and hardened, break or cut into pieces and serve.

Notes

• Ensure the toffee mixture reaches a full rolling boil before starting the 3-minute timer to achieve the correct texture.
• Handle the hot toffee mixture with care as it can cause burns when pouring.
• If using unsalted butter instead of salted butter, add a pinch of salt to the toffee mixture for balanced flavor.
• Both light and dark brown sugar can be used depending on your preferred flavor depth.
• Use high-quality national brand chocolate chips as some store or bargain brands may not melt properly or evenly.
• Store finished Saltine Toffee in an airtight container at room temperature or in the fridge for up to 2 weeks.
• This toffee can be frozen for up to 3 months; thaw before serving.

Keywords: Saltine Toffee, cracker candy, toffee recipe, chocolate toffee, easy dessert, homemade candy, sweet and salty snack