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Sausage and Tortellini Soup Recipe

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★★★★★

4.8 from 517 reviews

This hearty Sausage and Tortellini Soup combines spicy Italian sausage with tender cheese tortellini and a flavorful tomato-based broth, enriched with cream and topped with Parmesan cheese. It’s a comforting and satisfying dish perfect for a cozy meal.

Ingredients

Scale

Main Ingredients

  • 1 pound ground hot Italian sausage
  • 3 carrots, peeled and diced
  • 1 large white onion, diced
  • 1 tablespoon minced garlic
  • 4 cups chicken stock
  • 29 ounces diced tomatoes (from two 14.5 ounce cans)
  • 16 ounces cheese tortellini
  • 1 cup heavy cream
  • Parmesan cheese, for serving
  • Kosher salt, to taste

Instructions

  1. Brown the sausage: In a large soup pot or heavy-bottomed Dutch oven, brown the ground hot Italian sausage over medium-high heat until crispy. Use a slotted spoon to remove the sausage and place it on a paper towel-lined bowl to drain excess fat, then set aside.
  2. Sauté the vegetables: Reduce the heat to medium and add the diced carrots and onion to the pot. Sprinkle with a pinch of kosher salt and stir to coat. Add a splash of chicken stock to deglaze the pan, scraping up any browned bits. Cook the vegetables until they begin to soften, about 3 minutes.
  3. Add garlic and liquids: Stir in the minced garlic and cook until fragrant, about 1 minute. Then add the remaining chicken stock and the diced tomatoes with their juices. Taste and adjust seasoning with more kosher salt if needed. Increase the heat to medium-high and bring the soup to a boil.
  4. Cook tortellini and combine sausage: Stir in the cheese tortellini and the cooked sausage, making sure everything is evenly combined. Cook until the tortellini are tender, approximately 5 minutes. Taste and adjust seasoning with more salt if desired.
  5. Finish and serve: Remove the soup from heat and stir in the heavy cream until fully incorporated. Serve hot with a sprinkling of Parmesan cheese on top, if desired.

Notes

  • Use hot Italian sausage for a spicy kick; mild sausage can be used for less heat.
  • For a thicker soup, reduce the amount of chicken stock slightly or simmer longer.
  • Fresh cheese tortellini is preferred, but frozen can be used—adjust cooking time accordingly.
  • To make it gluten-free, substitute the tortellini with gluten-free pasta or omit it altogether.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: sausage tortellini soup, Italian soup, creamy tortellini soup, sausage recipe, easy soup recipe, dinner soup

Find it online: https://topreci.com/sausage-and-tortellini-soup-recipe/