Sausage Cheese Butter Swim Biscuits Recipe

If you’re searching for the ultimate comfort food breakfast or easy brunch treat, Sausage Cheese Butter Swim Biscuits are here to win you over. Imagine fluffy, melt-in-your-mouth biscuits, loaded with savory sausage and gooey cheddar, all swimming in a pool of rich, golden butter. This isn’t just a breakfast—it’s a guaranteed crowd-pleaser, perfect for lazy weekend mornings, cozy holiday mornings, or whenever you need a little extra deliciousness in your life. The best part? This recipe serves up all the flavor with minimal fuss, and the result is as comforting as a big warm hug.

Ingredients You’ll Need

You might be surprised how a handful of staple ingredients come together to make these out-of-this-world Sausage Cheese Butter Swim Biscuits. Each component plays a vital role in flavor, moisture, or texture, creating a perfect harmony in every bite.

• Breakfast sausage: Opt for your favorite brand; the savory, slightly peppery flavor infuses every biscuit.
• All-purpose flour: This forms the foundation for a tender biscuit crumb.
• Granulated sugar: Just a touch, balancing the salty sausage and cheese with a whisper of sweetness.
• Baking powder: The secret lift—giving your biscuits that dreamy, fluffy texture.
• Buttermilk: Tangy and rich, it reacts with the baking powder for lift and lends amazing flavor.
• Shredded cheddar cheese: Use sharp cheddar for maximum cheesy punch and those gooey melted pockets.
• Salted butter, melted: The “swim” in this recipe—soaking the biscuits in buttery bliss as they bake.

How to Make Sausage Cheese Butter Swim Biscuits

Step 1: Preheat and Prep the Baking Dish

Start by cranking your oven up to 450°F—you want it good and hot for lofty biscuits. Grab a 9×9-inch glass or ceramic baking dish and hit it with nonstick spray, making sure to coat the corners and sides. This prevents sticking and ensures you get all that lovely buttery edge on every biscuit.

Step 2: Brown the Breakfast Sausage

Place the sausage in a large skillet over medium-high heat and break it up as it cooks. In about 8 to 10 minutes, you’ll have perfectly browned, crumbly sausage with no pink remaining. Drain the sausage on a plate lined with paper towels to remove excess grease—this keeps your biscuits tender, not greasy.

Step 3: Mix the Dry Ingredients

Combine the all-purpose flour, sugar, and baking powder in a medium bowl. Whisking them together distributes the leavening evenly, so each bite gets the perfect rise and just a touch of sweetness.

Step 4: Add Buttermilk, Sausage, and Cheese

Pour in the buttermilk, starting with 1 3/4 cups and stirring until a shaggy, sticky dough forms. If the mixture is too dry, add the rest of the buttermilk a little at a time. Don’t overmix! Gently fold in the shredded cheddar and cooked sausage, aiming for even distribution without toughening the dough.

Step 5: Butter Swim!

This is the magic step that makes Sausage Cheese Butter Swim Biscuits unforgettable. Pour the melted salted butter straight into your baking dish, then gently plop the biscuit dough over the top. Wet your hands or spray them with nonstick to help spread the dough evenly over the buttery base.

Step 6: Cut and Bake

Using a knife or bench scraper, score the dough into 9 squares (right there in the pan). This gives you perfectly portioned biscuits when they’re done. Pop the pan on the middle oven rack and bake for 25–30 minutes, rotating it halfway. The top should be deeply golden, and a toothpick inserted into the center should come out clean. If you notice it browning too quickly, just tent it with foil.

How to Serve Sausage Cheese Butter Swim Biscuits

Garnishes

A sprinkle of fresh chives or green onions adds color and a pop of flavor to your Sausage Cheese Butter Swim Biscuits. You can also finish with an extra handful of shredded cheddar over the top during the last 5 minutes of baking for an irresistible cheesy crust.

Side Dishes

These biscuits shine alongside a refreshing fruit salad or a simple green salad for balance. Or, for a truly hearty breakfast, serve with scrambled eggs and fresh orange juice—the perfect way to round out the meal.

Creative Ways to Present

For a fun twist, cut each biscuit square in half and stuff with a fried egg for the ultimate breakfast sandwich. Or, offer a “biscuit bar” at your next brunch with small bowls of honey, jam, and hot sauce so everyone can customize to their heart’s content.

Make Ahead and Storage

Storing Leftovers

To keep Sausage Cheese Butter Swim Biscuits fresh, let them cool completely, then store in an airtight container in the refrigerator for up to three days. The biscuits stay tender, and the flavors meld even more by the next day.

Freezing

If you want to prep ahead, wrap cooled biscuits individually in plastic wrap and then foil, and tuck them in a zip-top freezer bag. They’ll keep well for up to two months, and are a lifesaver for busy mornings or whenever you need a quick, hearty bite.

Reheating

For best results, reheat biscuits in a 325°F oven, covered loosely with foil, for about 10 minutes until warmed through. In a rush? A quick zap in the microwave (about 20–30 seconds) brings the sausage and cheese flavors back to life—just watch out for hot cheese pockets!

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap in spicy breakfast sausage, turkey sausage, or even a plant-based alternative. Each one brings a unique flavor, so pick your favorite and make these biscuits your own.

What if I don’t have buttermilk?

No problem—just add one tablespoon of lemon juice or vinegar to regular milk, stir, and let it sit for five minutes. This quick substitute works beautifully in Sausage Cheese Butter Swim Biscuits.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese saves time, but shredding your own from a block melts better and tastes fresher. Either way, you’ll end up with cheesy, delightful biscuits!

What if my dough is really sticky?

A sticky dough is key for soft, tender biscuits, but if it’s too wet to handle, sprinkle a tiny bit of flour on top or spray your hands with nonstick spray—this makes shaping and spreading the dough much easier.

Do Sausage Cheese Butter Swim Biscuits work for dinner?

Absolutely! Serve them alongside southern-style dinner favorites like chili or barbecue, or pair them with soups and salads. Their savory flavor and hearty texture shine at any meal.

Final Thoughts

If you’re looking for something that’s as comforting as it is craveable, you’ll be absolutely delighted by Sausage Cheese Butter Swim Biscuits. They’ve become a staple in my kitchen for good reason: minimal effort, maximum reward, and they always disappear in record time! I hope you treat yourself to a warm, buttery batch soon—you’re in for something special.

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