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Sausage Cheese Butter Swim Biscuits Recipe

Sausage Cheese Butter Swim Biscuits Recipe
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★★★★★

4.8 from 9 reviews

These Sausage Cheese Butter Swim Biscuits are a delicious breakfast treat, packed with savory sausage, gooey cheddar cheese, and baked in a pool of melted butter. They are easy to make and perfect for a hearty morning meal.

Ingredients

Scale

Ingredients:

  • 1 pound breakfast sausage
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 3/4 – 2 cups buttermilk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup salted butter, melted

Instructions

  1. Preheat Oven: Preheat oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
  2. Cook Sausage: Cook breakfast sausage in a large skillet over medium-high heat until no pink remains, about 8-10 minutes. Drain on paper towels.
  3. Prepare Batter: In a medium bowl, mix flour, sugar, and baking powder. Add buttermilk and stir until a sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.
  4. Assemble Biscuits: Pour melted butter into the prepared baking dish. Add biscuit dough on top and spread evenly. Cut the dough into 9 squares.
  5. Bake: Bake on the middle rack for 25-30 minutes, rotating once, until golden brown and a toothpick comes out clean. Cover with foil if browning too quickly.

Notes

  • An easy, no-roll breakfast biscuit recipe loaded with sausage and cheese, baked in butter.
  • You can spray hands with nonstick spray to help spread dough evenly in the pan.
  • Baking times may vary depending on the oven.

Nutrition

Keywords: Sausage Cheese Biscuits, Breakfast Biscuits, Sausage Biscuits

Find it online: https://topreci.com/sausage-cheese-butter-swim-biscuits-recipe/