Scoop of Heaven Trifle Recipe
Scoop of Heaven Trifle is a luscious layered dessert combining moist Devil’s Food cake, sweetened condensed milk, whipped cream, rich caramel syrup, and crunchy Heath toffee bits. This no-fuss recipe is perfect for beginners and impresses with its creamy textures, caramel sweetness, and delightful toffee crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake assembly with baking the cake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Layer
- 1 box Devil’s Food cake mix (prepared as per box instructions)
- 1 can (14 oz) sweetened condensed milk
Cream and Toppings
- 16 oz whipped cream (store-bought or homemade)
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar, crushed for topping
Instructions
- Prepare the Cake: Follow the box instructions to bake the Devil’s Food cake, typically mixing with eggs, water, and oil, then baking at specified temperature until moist and cooked through. Let cool slightly.
- Cut the Cake into Squares: While warm but no longer hot, cut the cake into small, bite-sized squares to maximize absorption of the sweetened condensed milk.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake squares, ensuring all pieces soak up the creamy milk. Let it sit a few minutes for full absorption.
- First Layer in the Trifle Bowl: Place one-third of the soaked cake evenly into the bottom of a trifle bowl to create a solid base.
- Add Whipped Cream, Caramel, and Toffee: Spread one-third of the whipped cream over the cake layer, drizzle one-third of the caramel syrup evenly atop the cream, and sprinkle a generous layer of Heath English Toffee Bits over the caramel.
- Repeat Layers: Repeat the layering two more times with cake, whipped cream, caramel syrup, and toffee bits to build three total layers.
- Top with Crushed Heath Bars: Crush the King-Sized Heath bar into small pieces and scatter evenly over the top layer of whipped cream and toffee bits for added crunch and flavor.
- Refrigerate: Cover the trifle bowl with plastic wrap and chill in the refrigerator for at least 2 hours to let the layers set and flavors meld before serving.
Notes
- Use a moist chocolate cake for best results; homemade or other chocolate cake mixes can be substituted.
- For a lighter option, substitute whipped cream with low-fat or non-dairy versions.
- Caramel sauce can be swapped with chocolate syrup for a twist on the traditional flavor.
- Heath bars can be replaced with Skor bars or other toffee-covered chocolate candies.
- Cutting the cake while warm helps the condensed milk soak in better for a more luscious texture.
- Chill the trifle longer if you prefer more integrated flavors and firmer layers.
Nutrition
- Serving Size: 1 slice (approximately 1/10th of the trifle)
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: trifle, chocolate cake dessert, caramel trifle, toffee dessert, layered dessert, easy dessert recipe, Heath bar trifle
Find it online: https://topreci.com/scoop-of-heaven-trifle-recipe/
