Seriously Delicious Mushroom Pâté Recipe
This Seriously Delicious Mushroom Pâté is a creamy, flavorful spread made from sautéed mushrooms, garlic, shallots, and thyme, blended smoothly with ricotta cheese. Perfect as a sophisticated appetizer, it can be served warm or cold alongside crackers or toast. Adding a touch of truffle oil elevates the earthy flavors for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 Tbsp unsalted butter (can substitute dairy-free, 28 g)
- 2 Tbsp extra virgin olive oil (30 mL)
- 3 cloves garlic, minced
- 1 medium shallot, finely chopped
- 1 Tbsp thyme and/or herbs, coarsely chopped
- 1 lb white or brown button mushrooms, coarsely chopped (450 g)
- ½ cup ricotta cheese (100 g)
- Optional: a few drops of truffle oil
Instructions
- Saute: Melt butter and olive oil in a large sauté pan over medium-high heat. Add minced garlic, chopped shallots, and thyme or rosemary, cooking until shallots become soft and fragrant, about 3 minutes. Add the chopped mushrooms and cook, stirring frequently, until all the moisture released by the mushrooms has evaporated and they are nicely browned, approximately 7 minutes.
- Puree: Transfer the cooked mushroom mixture and ricotta cheese to a food processor. Blend until the mixture is smooth and creamy. Taste and add salt as needed. If desired, finish by adding a few drops of truffle oil to enhance the earthy flavor.
- Serve: Serve the mushroom pâté warm or chilled. It pairs wonderfully with crackers or toasted bread slices as an appetizer or snack.
Notes
- The type of mushrooms used can be white or brown button mushrooms, depending on availability.
- Ricotta can be substituted with a dairy-free alternative for a vegan or lactose-free option.
- Truffle oil is optional but adds a luxurious depth of flavor.
- This pâté can be stored in an airtight container in the refrigerator for up to 3 days.
- Serving warm enhances the creamy texture, but it can also be served cold for convenience.
Keywords: mushroom pâté, mushroom spread, appetizer recipe, ricotta mushroom spread, savory spread, truffle oil pâté
Find it online: https://topreci.com/seriously-delicious-mushroom-pate-recipe/
